1, Red Fuji
Types of apples
Red Fuji apples are native to Japan. It is round and big, bright red in color, yellow and white in meat and sweet in juice. It is easier to store than other varieties of apples, and can be stored for about half a year. This is a very popular apple. After the introduction of red Fuji apple in China, it is mostly produced in Yantai, Shandong Province, and has cultivated excellent varieties such as Yantai Fuji 1 0-6.
2. festivals
Gala apple is native to New Zealand, with early fruit, early maturity, medium size, red fruit in the middle, yellow fruit bottom and light yellow flesh. Gala apples in China are imported from Japan. At present, Yantai has cultivated excellent Gala apple varieties such as Yantai Gala 12. ..
3.sansa
Types of apples
Sansa apple, also known as Shanshan apple, is produced in Japan, with flat overall shape, smooth skin, bluish yellow bottom, white pulp, juicy and sweet taste. The content of soluble solids is between10% and14%, which is mostly produced in Rushan and Shandong provinces in China.
4. Ruby
Redjade apples are native to the United States, with thick red color, thin skin and crisp and sweet flesh. The newly harvested Redjade apple is slightly sour, and the acidity will gradually decrease after half a month of storage. They are mainly produced in Liaodong Peninsula and other parts of China.
5, snake fruit
Types of apples
Snake fruit, also known as red marshal, is produced in the United States. The fruit is irregular in shape, mostly dark red, with dense pulp texture, relatively little juice, sweet taste and high sugar content. The planting areas of snake fruit in China are mainly concentrated in high altitude areas such as Tianshui, Gansu Province.
6. Golden Crown
Golden crown apple, also known as marshal Huang, is produced in the United States. Big head, rough skin, easy to wrinkle, golden color and long fruit handle. The newly harvested golden crown apple has a hard texture and will gradually soften after storage. In China, it is mainly produced in Liaoning, Gansu and Xinjiang.
7. Guoguang
Types of apples
Guoguang apple originated in the United States, with flat fruit, red-yellow skin and light yellow flesh. Guoguang apple has strong adaptability to the environment and is relatively cold-resistant, which is the main variety planted in Asia. Guoguang apples are planted all over China, among which Guoguang apples in Chengde, Hebei Province are the most famous.
8. Tsutsugaru
Tianjin Guangping apple originated in Japan, with smooth skin, red stripes, yellow-green bottom and little wax, which is not easy to store. If it is left for more than one month, the pulp will become soft and the juice will decrease. In China, Tianjin Guang apples are mostly produced in Shandong, Liaoning, Hebei and other regions.
9. Jonah King
Jonah Golden Apple, which originated in America, is a new hybrid of Golden Crown Apple and Redjade Apple. Waxy skin, light yellow flesh, sweet and sour taste, unique fragrance, very popular. Jonah golden apples are widely planted in China, among which Jonah golden apples from Qixia, Yantai have the best quality.
10, Australian green apple
Types of apples
Australian green apple originated in Australia and is a very famous green apple variety. Its skin is turquoise, its flesh is bluish white, its texture is crisp and its acidity is heavy. It tastes better after storage and is suitable for eating after processing. In China, it is mostly produced in Shaanxi and other places.