1. Origin: Niuxin persimmon is native to Funing County, Hebei Province, while Jixin persimmon is mainly produced in Jiangsu, Anhui and other regions.

2. Appearance: Niuxin persimmon is named after its appearance resembles Niuxin. It has two colors, the front is orange red and the back is orange yellow. Flowering in June, fruit maturity 10 month. Persimmon with chicken heart is relatively small and has a wide planting area, which is generally planted in most parts of the south.

3. Taste: Niuxin persimmon is delicate in taste, juicy, seedless and relatively good in quality. Persimmon with chicken heart tastes sweet and sour, has a faint fragrance and can also be used as medicine.