Bean 1 kg, flour, salt, chicken essence, vinegar, sesame oil, spicy oil.
Cooking steps
Step 1/8
Get the beans ready
Step 2/8
Clean up the cramp of beans and cut them into small pieces.
Step 3/8
Sprinkle a little salt on the beans, then sprinkle flour, and scratch them back and forth with your hands. If it is too dry, add a little water until each bean segment is evenly covered with flour.
Step 4/8
Spread a layer of cage cloth on the grate. The cage cloth must be wet. Put the mixed beans on the cage cloth, put cold water on the pot, steam after the water boils 15 minutes.
Step 5/8
This is steamed bean wheat rice.
Step 6/8
Put the steamed bean and wheat rice into a basin, then add chicken essence, vinegar, sesame oil and spicy oil in turn and mix well.
Step 7/8
Vegetable, with your own pickled carrots, delicious.
Last gear
Come on, come on, let's eat! I'm drooling!