1. Fried liver in Beijing has a long history, which developed from folk food "boiled liver" and "fried lung" in Song Dynasty. During the Tongzhi period of the Qing Dynasty, Huixianju was not bold in manufacturing and sales. At that time, there was a two-part allegorical saying in Beijing that "fried liver is not thick, heart is not boiling."

2, horse tofu (heavy taste warning), Beijing restaurants have, noodle restaurants generally have, ordinary restaurants generally do not. What foods are there on the streets of Beijing that you will never forget! My mouth is watering.

3. kung pao chicken and kung pao chicken are found all over the world, but they have all kinds of flavors. After eating many versions, I still think kung pao chicken, commonly known as Xiaolikou in Beijing, tastes good.

4, egg tart, the egg tart skin is crisp and soft, the filling is soft and tender, and the egg is rich.

5, sugar fire, outside the small east gate in the north, on Minda West Road, the sesame cake shop is very small, the sugar fire is really delicious, you need to queue up all year round, and the umbrella team is not short in rainy days.

6. Sheep scorpion, sheep scorpion lamb chops and sheep tails are delicious. After eating, I will order vegetables and noodles, which is super satisfying.

7. drunk noodles. A new drunken noodle restaurant opened next to ICBC in Gong Wei Village. Highly recommended. There are also branches in NPC and Dazhong Temple. I tried everything. They really can't get tired of eating noodle restaurants. Believe me, as a Shanxi native, the requirements opposite me are quite high.

8, Tai Su pepper, so many Thai restaurants in Beijing, it is difficult to tell the true from the false, which makes people silly. Tai Su Chili is already very famous, an authentic Thai restaurant. Because it is authentic, some dishes may not be so appetizing.

9. Qiqihar barbecue on the tip of the tongue. This main course is Qiqihar barbecue, a barbecue opened by authentic Qiqihar people. Qiqihar barbecue is famous in the northeast, but not so famous in other areas, and it is unique among many barbecues in Beijing.

10, cousin mutton and chicken hot pot restaurant recommended by gourmet coffee, eating mutton and chicken hot pot restaurant. Because it is mainly eaten in summer, it is opened in a hidden place outside the Fifth Ring Road, and many people come to eat it through more than half of Beijing.