First of all, ham

Every part of it, ribs, stomach bags, internal organs and pigs have the treasure of French true love. The cooked meat sauce in Tours, the ham sausage in Basque country, the pork tenderloin ham in Corsica, or the ham sandwich in Paris, whether the chef puts it on the toast after cooking or tastes it with his fingers, French ham is enviable. You should eat this delicious food at least once in your life.

Second, meat.

Do you want to try raw, bloodshot or medium-rare meat? We have endless stories. There are thousands of cooking methods according to the texture of meat and local conditions. France, a country with changeable terrain and strong contrast, has beef, duck, mutton, horse or veal; Behind these animals is the hard work of farmers. This is a delicious food that you should taste at least once in your life.

Third, sweets

The most famous French desserts, chocolate, almond cake, Cruli, caramel and candied fruit ~

Dessert represents sweetness and love, which coincides with the romance in French nature. So the French have a special preference for desserts. They are obsessed with studying various desserts and adding romantic elements to them. A dazzling array of French desserts shines with exquisite and attractive brilliance, which makes people yearn for it.

Fourth, side dishes

Without it, meat has no taste. Cooked food and its unique products are storage rooms for all tastes. Melted honey, sour jam, crispy baguette, a drop of hot mustard or red pepper. There are some incomparable products in French cuisine, and only a few craftsmen know how to make them. This is a delicious food that you can't miss in your life.

Verb (abbreviation for verb) cheese

Cheese is the symbol of France and the pride of this country. There are more than 3,200 cheese manufacturers in France producing 1000 kinds of cheese. A piece of Jura's Conte cheese, a goat cheese, a delicious Averon Roquefort cheese or a Camembert cheese: milk, goat's milk or goat's milk, these are all cheeses you can't miss in your life … ...

Six, vegetables

Vegetables become unparalleled and unique by changing their appearance. Besides being healthier, it is also the focus of chefs' attention now. The host will improve the taste of these vegetables on our plate. Radish, tomato, asparagus, forgotten vegetables or vegetables from remote areas; This is a delicious food that you should taste at least once in your life.

Seven, seafood

Fish, shellfish and crustaceans use an average of 34 kilograms per French person every year. On the coast of thousands of meters, the French caught up with the fourth place in the European Union. But what is hidden in this precious ocean field? Mussels, sardines, abalone, oysters or bass fishing in Brittany are calling us out to sea …

Eight, luxury food

They appear on important occasions, family gatherings, luxurious banquets or restaurant dinners ... Their carefully prepared tastes are extremely rare, precious and luxurious. These foods symbolize the prestige of food. Let them stay on your lips, and we will hope that the food will stay forever … Duck liver caviar truffle lobster or scallop, which is the food you should taste at least once in your life …

Nine, local specialties

We share these dishes with family and friends on Sundays or holidays … These local recipes are unparalleled and legendary!

From stewed beans to thick fish soup, sauerkraut or roast chicken ... You can't say that you have been to France without eating local French food!

Dim sum

The reason why it is put after dinner is because it has the status of living weight, just like the * part in the program; This is the rule and discipline of French cooking art, a delicious snack that accompanied our childhood growth. Its color, shape and unforgettable taste.

Proust Madeleine cake is made of cream, soft in texture and exquisite in appearance! Parisian wheel puffs, croissants, Saint Tropet, waffles and cream cakes; These are all selected from the best cakes in France.

Further reading: What are the eating habits of the French?

1, meal sharing system

When studying in France, the eating method of "dividing meals" largely avoids waste. First of all, everyone "does what he can" according to his own appetite, regardless of others. In addition, the hotel provides bread and water for free, which can make up the difference. If someone doesn't eat enough set meals alone, they can eat more bread. Even if you order the same dish, its weight is "flexible". For example, if a guest orders a kind of cheese, the waiter may bring a big plate of different cheese, and the guest will "help himself" according to his remaining appetite. It doesn't matter how many kinds he wants, as long as he can finish them. Some restaurants will also indicate the weight of the food on the menu, or indicate that it is enjoyed by several people, so as to avoid the carelessness of the guests. It is worth mentioning that the French implement the "AA system" when friends have dinner, and each person chooses his own food from the bill when checking out. It took nearly an hour to eat with several friends at a time just to pay the bill. Under this custom, it is difficult to waste.

2, eat a meal for three or four hours, and there will be no left anyway.

The French seldom go home for dinner at noon because the lunch break is limited. Many people like to find a small restaurant to eat a big salad or buy a sandwich. And dinner, often choose a comfortable and warm restaurant and enjoy it slowly with family or friends. Although the order is richer than lunch, the French eat dinner for three or four hours. This long-term "battle" is often digested while eating, so there are few leftovers. Many people often dip bread in the soup in the dish after eating and send it down together.

You don't have to go to a restaurant to treat guests, but you can treat better guests at home.

French guests often don't go to restaurants, especially when they invite good friends, they should cook at home to show their hospitality. Compared with China's eating and drinking, French family dinners are more "picky". Although there are cold cuts, main courses, cheese and desserts, every dish is "self-help". The host will turn the dishes around on the table and everyone will fill as much as they want. The host won't advise you to eat more bowls. The reporter once met a "quick-frozen mat". All the food is bought from the quick-frozen food supermarket and served at the back end by microwave oven. Of course, the company treats people, and they all eat in restaurants. The reporter was invited to a Michelin two-star restaurant for dinner. That meal was far more than four courses, with more than a dozen courses before and after. However, the amount of each dish is not large, but it is exquisite. I ate from beginning to end, I was full and didn't waste anything.

Extended Reading: Part-time Strategy of French Students

First of all, the prerequisite of part-time job.

France also has labor laws, so you need to know some legal knowledge first. It clearly stipulates that foreigners must hold valid work qualifications to engage in work.

International students, like ordinary foreign workers, should apply for a work permit. What application materials need to be provided?

1. Copy of valid residence permit (required);

2. An envelope with personal information such as your address and name;

3. Original and photocopy of student ID card;

4. Various documents related to the application.

Second, how to find a part-time job

1. Prepare a resume in advance, stating the intention of applying for a job, clearly listing your own practical experience and internship projects, and explaining the time, specific contents and responsibilities, and what you have gained after the end.

2, online delivery to the company, or upload personal information to part-time websites.

3. The most reliable way is to ask seniors, schoolmates, roommates or friends who have had part-time experience, and ask each other's opinions and opinions in person.

3. Where to do a part-time job?

1. Boys have better physical fitness than girls. Generally choose gas stations, bars, restaurants, construction sites, electrical appliances, gyms, Internet cafes and other part-time jobs.

2. Girls are usually more patient and careful than boys, so suitable places are: flower shops, libraries, supermarkets and pet shops.

No matter what part-time job you do, no matter where you go, you must first make a field trip to ensure the safety of the workplace.

Fourth, how to earn more?

1, it is also difficult to earn money part-time. If you want to earn more than others, you need to be prepared hard, that is, sharpen your knife and don't miss the woodcutter. Only by sharpening your knife can you get the wood you want quickly.

2, don't fight unprepared, the essence of earning more and earning faster is to hone part-time skills. Combined with your own interests and specialties, you can choose to be a tutor, give one-on-one tutoring, teach others to dance, sing, play the piano, practice music scores and operate computer software.

3. On the other hand, we should keep a modest learning attitude, focus on one or two skills as far as possible, solve problems immediately if we don't understand them, and dare to ask the master. Only in this way can we do a good job at hand and have the ability to work part-time for a long time.