Resume is one of the main factors that affect the personal success or failure of job seekers. The following is a sample of chef's resume I shared, I hope it will be useful to you.

Chef's resume: basic resume of Fan Wen.

Name: xxx

Nationality: China.

Current location: Guangzhou

Ethnic group: Han nationality

Household registration: Sichuan

Body: 168 cm 68 kg

Marital status: married

Age: 40 years old

Training certification:

Integrity badge:

Job hunting intention and work experience

Talent type: general job hunting

Application position: catering/entertainment category: chef, senior chef

Working years: 16

Title: Untitled

Job Type: Full-time

Available for duty-one month

Monthly salary requirements: 3500-5000.

I hope to work in Guangzhou

Personal work experience:

Company Name: Chuanxiang Restaurant

Commencement date: XX, 2006 ~ XX, 2008.

Company Nature: Industry:

Position: Back Chef.

Job description:

Reason for leaving: demolition

Company name: Golden Goose Hotel

Commencement date: 1995-06 ~ XX-05

Company Nature: Industry:

Position: Back Chef.

Job description:

Reason for leaving: seek another development.

Company Name: Liu Fang Restaurant

Commencement date:1991-10 ~1995-03.

Company Nature: Industry:

Position: Kitchen.

Job description:

Reason for leaving:

academic degree

Graduate school: Sichuan cuisine college.

Highest education: junior college

Graduation-1991-07-01

Major one: cooking pasta

Major 2:

Education and training experience:

Start Date End Date School Institution Professional Trade Certificate Number.

1989-091991-07 certificate of the first-class chef of Sichuan cuisine college.

linguistic competence

Foreign language: English is average.

Putonghua level: average

Cantonese level: average

Working ability and other professional knowledge

Computer level: general

Main job responsibilities and performance description:

Ensure the quality of dishes, optimize kitchen management, and often develop new dishes.

A detailed personal autobiography

Self-evaluation:

From the kitchen 16 is good at Sichuan cuisine, bypassing Cantonese cuisine, Sichuan snacks, private kitchens and medicated diets. He used to be a chef at the Golden Goose Hotel.

Monthly salary requirement: more than 3200 yuan

Chef's resume: Fan xxx

More than two years of work experience | Male |27 years old August 29

Residence: Hunan

Tel:136 * * * * Mobile phone

E-mail: Sheila

Recent work [1 year and 6 months]

Company: XX Co., Ltd.

Industry: Hotel/Tourism

Position: Chef of Western Restaurant

Official academic certificate

Education: Bachelor's degree

Major: Food Quality and Safety

School: Hunan Agricultural University

working strength

Arrival time: you can arrive at your post at any time.

Nature of work: full-time

Hope Industry: Hotel/Tourism

Target location: Hunan

Expected monthly salary: negotiable/month

Target function: chef of western restaurant

work experience

2014/2–2015/8: xx co., ltd. [1 year and 6 months]

Industry: Hotel/Tourism

Chef of western restaurant in food department

1. Make recipes and prepare various dishes according to the requirements to ensure that the products meet the taste requirements of employees and meet the food hygiene standards.

2, familiar with all kinds of western food production process, fully grasp the western food production technology.

3. Make all kinds of western food menus, formulate specifications, working procedures and standards, and put forward reasonable suggestions to make them more perfect.

2012/7–2013/12: xx co., ltd. [1 5 months per year]

Industry: Hotel/Tourism

Chef of western restaurant in food department

1, responsible for checking and guiding the correct use of all equipment and electrical appliances at various points in the West Kitchen.

2, check whether the materials are complete every day, with or without peculiar smell according to the needs of various materials to predict the amount of materials, keep the freshness of food, raw and cooked separately.

3. Cooking of various soups and preparation of ingredients should be carried out in strict accordance with the Food Hygiene Law, and the service to employees should be warm and thoughtful.

Education experience

2008/8-2012/6, Hunan Agricultural University, majoring in food quality and safety.

certificate

College English Test Band 4 (CET-4)

linguistic competence

Good English listening, speaking, reading and writing skills.

self-assessment

Loyal and honest, stress principles, never shirk responsibility when you say it, have self-control, finish what you started, and never give up halfway. Willing to learn, not avoiding problems, willing to learn from others with an open mind. Confident but not conceited, not self-centered, willing to modestly praise those who accept superiority and authority.

Chef resume Fan Wensan xxx

More than two years working experience | Male |27 years old 1 1.8.

Residence: Hunan

Tel:135 * * * * mobile phone

E-mail: Sheila

Recent work [1 year 4 months]

Company: XX Co., Ltd.

Industry: Wholesale/Retail

Position: Sales Manager of Food Market

Official academic certificate

Education: Bachelor's degree

Major: Food Quality and Safety

School: Hunan Agricultural University

working strength

Arrival time: you can arrive at your post at any time.

Nature of work: full-time

Hope Industry: Wholesale/Retail

Target location: Hunan

Expected monthly salary: negotiable/month

Target function: sales manager of food market

work experience

2014/1–2015/5: xx co., ltd. [1 4 months per year]

Industry: Wholesale/Retail

Food marketing manager.

1, make product plans, organize new product development projects and organize feasibility studies.

2. Formulate listing plans, promotion strategies and policies for products launched by the Division, and organize the formulation and implementation of marketing plans.

3. Review various expense reimbursement documents of the department, and conduct preliminary examination on the use of various expenses.

2012/6–2013/10: xx co., ltd. [1 4 months a year]

Industry: Wholesale/Retail

Food quality monitoring of the Ministry of Security

1, obey the distribution, obey the command, and strictly abide by the company's rules and regulations and relevant regulations.

2. Be responsible for the quality inspection of the company's food before sales.

3. Be responsible for the statistics of the company's food qualified number and the analysis of the company's product rate.

Education experience

2008/8-2012/6, Hunan Agricultural University, majoring in food quality and safety.

certificate

College English Test Band 4 (CET-4)

linguistic competence

Good English listening, speaking, reading and writing skills.

self-assessment

I am cheerful, responsible for my work, sincere and polite, good at communication and coordination, and have strong organizational skills and team spirit. Lively and cheerful, optimistic and enterprising, caring. Self-motivated, diligent in learning, able to constantly improve their ability and comprehensive quality, independent, and dare to take responsibility.

Chef's personal cover letter model essay Dear XX leader:

Hello, my name is XXX, and I have four years of experience as a chef in a hotel. Seeing that your hotel is looking for a chef, I wrote this application letter, hoping to be a hotel chef in your hotel.

As a chef, I feel that my father has a great influence on me and my academic performance is not very good, so I decided to enroll in a vocational and technical school to study as a chef for three years. Four years after graduation, I started as a chef's assistant, then gradually accumulated learning, and then became a chef, with several special skills. Because of my marriage, I chose to go back to the city where I was born and continue to be a chef.

In a hotel, besides the service of the hotel, the food of the hotel is also the most important thing of the hotel. The quality of food is determined by the chef, so a good chef can create good performance for the hotel. As for me, I am also a qualified chef. I am proficient in knife work and catering, and the taste of food has been proved to be ok in the previous hotel, so I can stay in the previous hotel for four years or more. So I hope the manager can trust my ability, give me an interview opportunity, and make some famous side dishes for the manager to try and test my level.

Finally, I would like to thank the manager for taking the time to read my application letter, hoping to have the opportunity to work in your hotel, serve your customers and try to provide food standards for the hotel.

I am here to convey

Salute!

XXX

XXXX，XXXX，XX，XX

Chef's resume model essay