The manufacturing method is very simple. Prepare onions, carrots, smoked horse meat, shred and soak raisins first? Stew rice as usual, but use less water? Why should we release less water? Here it is, hehe, because there will be so much oil to add later! I have prepared half the ingredients for frying these oils. If only two people eat, the ingredients and oil can be reduced and then reduced. After the oil is hot, add shredded carrots and stir fry, then add shredded onions and horse meat and stir fry, and add appropriate amount of salt. When all the materials are soft, you can turn off the fire. ? When the rice jumps from cooking to heat preservation, pour all the ingredients in and cover it. Oh, by the way, don't forget to sprinkle raisins on the rice. It's my favorite. The cooked rice has the sweetness of raisins. Of course, you can leave it if you don't like it. ? Then press the lid to return to the cooking state. Stew 10- 15 minutes later. Stir the rice and all the ingredients evenly. There are vegetables, rice and meat. Take a big stutter! ? Don't forget to match it with spicy red skin, which can relieve greasy.