1, laver and egg soup. Ingredients: egg 1 piece, laver 15g, proper amount of salt, a little chicken essence, 2 drops of sesame oil, a little shallot and a little pepper. Practice: Beat the eggs into a bowl and stir until they foam. Boil water in a pot, soak laver in water, wash, add laver, stir until dispersed, and cook for a while; Pour the egg liquid along the chopsticks and add the seasoning.

2, winter mushroom and winter melon soup. Ingredients: 400g of wax gourd, 0/00g of water-soaked mushrooms/kloc-,50g of stock. Seasoning: salt, monosodium glutamate, chopped green onion, vegetable oil. Practice: peel the melon, remove the pulp, wash and cut into pieces; Wash mushrooms, remove pedicels and cut into pieces for later use. Put the soup pot on the fire, heat it with vegetable oil, add chopped green onion and saute until fragrant, add broth and mushrooms to boil, and add wax gourd slices. When the wax gourd is ripe, add salt and monosodium glutamate to taste.

3, melon lean broth. Raw materials: 400g wax gourd, lean pork100g. Practice: Cut lean meat into shredded pork, slice wax gourd, add 3-4 bowls of clear water to make soup, and simmer for about an hour.