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Why is Liang Wanxin called Uncle Xin?
Because "Uncle Xin" sounds more cordial.

My uncle introduced my uncle Xin, who has been in the business for more than 40 years. He has traveled across provinces to publicize the food culture in the south of Guangling, and served as the operation director and product consultant for many well-known catering giants in the Pearl River Delta, such as Xianquan Hotel, Xinghua Hotel and Harbor Group. From an early age, he was awarded to inherit the traditional craft of master Liang Mingong's hand-made bamboo tube noodles, which pushed the bamboo tube noodles culture to an unprecedented peak in Hong Kong, Macao and even overseas.