Dai cuisine has several characteristics: first, local materials are used, and fruits, wild vegetables, flowers and insects become the cooking materials of Dai family, such as pineapple rice, stick insects and bamboo rice, which are delicious and distinctive; Second, the seasoning is rich. The place where Dai people live is also the place where everything grows. There are flowers, trees and weeds everywhere. When you grab a handful of weeds, the fragrance immediately permeates the air. The tender leaves of pomelo trees and the grass roots in the corner are all secret seasonings for cooking. The third is to get home in kung fu. Many people call Dai cuisine Kung Fu cuisine, which is practical in a sense. Dai cuisine does not have the color and style of a big hotel. Every dish on the table is unremarkable and even unsightly. It can be made of meticulous workmanship and exquisite materials. Almost every dish has a corresponding dip in water. Kung fu and materials are almost all displayed here, which makes your appetite open and beautiful.