People from Hengyang, Hunan. According to the founder of the kitchen brand, Feichu is a restaurant chain brand founded by Fei Lianghui. Mr. Fei Lianghui was born in a family of chefs, and joined the profession with his parents in 1997. He is from Hengyang, Hunan. Chef Fei adheres to the chef culture in China, and focuses on "the first brand of Hunan cuisine" Chili fried meat.