Although the ranking of each list is different, the top five are almost the same every time: China Agricultural University, Nanjing Agricultural University, Huazhong Agricultural University, Northwest A&F University and South China Agricultural University. Although there will be cross changes in each ranking, it must be in the top five, and its strength can be seen.
Supplement: 202 1 First-class Professional Ranking of China Agriculture and Forestry University (Application)
Expansion: China Agricultural University, referred to as "China Agricultural University" (CAU), is a national key university jointly established by People's Republic of China (PRC), Ministry of Water Resources, Ministry of Agriculture and Rural Affairs and Beijing. It belongs to the "Double First-class" construction, "985 Project" and "2 1 1 Project" of colleges and universities, and was selected as the "Pilot Program for Enrollment Reform of Basic Subjects".
Key disciplines include: discipline "world-class discipline" construction disciplines: biology, agricultural engineering, food science and engineering, crop science, agricultural resources and environment, plant protection, animal husbandry, veterinary medicine and grassland science.
National key disciplines (first-class disciplines): crop science, utilization of agricultural resources, plant protection, animal husbandry and veterinary medicine, and agricultural engineering.
National Key Discipline (two disciplines): Botany, Microbiology, Biochemistry and Molecular Biology, Fruit Tree Science, Agricultural Products Processing and Storage Engineering, Agricultural Economic Management.
Nanjing Agricultural University is a national first-class, 2 1 1, 985 university, selected in1/plan, 201/plan, and subject innovation and intelligence introduction plan in colleges and universities. ...
Key disciplines: crop science, agricultural resources and environment.
National key disciplines (first-class disciplines): crop science, agricultural resources and environment, plant protection, veterinary medicine.
National Key Discipline (two disciplines): Vegetable Science, Agricultural Economic Management and Land Resource Management.
National key cultivation discipline: food science