1. There are not many producers who really realize the huge potential of the lotus root starch market. They are all busy with their own affairs and lack investment in market development.

2. Remote geographical location.

3. Lotus root starch should be melted with a small amount of cold boiled water, and then washed with boiled water. It must be just boiled water, otherwise it will not be cooked. If you set up a stall outside, you need to wash it one night in advance, which will lead to the abnormal consumption of lotus root starch.