Book for Postgraduate Entrance Examination of Food Science and Engineering in Jiangnan University

Jiangnan university food science and engineering major 20 15 entrance exam enrollment brochure enrollment directory

philology

80 1 biochemistry (including experiments)

Biochemistry (3rd Edition, Volume I), edited by Wang Jingyan, etc., Higher Education Press.

803 microbial synthesis

1. Zhou Deqing, Microbiology Course (2nd Edition). Higher Education Press, 2002.

2. Zhou Deqing, Microbiology Course (Third Edition). Higher Education Press, 20 1 1

3. James M. Jay, Martin J. leissner and David A. Golden, Modern Food.

Microbiology 7th Edition, springer,

2005 (Chinese translation: He Guoqing et al., Modern Food Microbiology, China Agricultural University Press, 2008)

4. New progress in the research field of food microbiology