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How to treat the phenomenon that college students are willing to eat leftovers?
20 18 world food security and nutrition report shows that the number of hungry people in the world is rising continuously, and has returned to the level before 10.

A world hunger map provided by the World Food Program also shows us that global climate change will have an impact on world food security. Judging from the current high greenhouse gas emissions, a large part of the world will face serious hunger in the future.

In this context, our college students are wasting food.

At present, on the other side of the globe, nearly 20 million people in South Sudan, Somalia, Nigeria and Yemen are facing serious food shortages. 654.38+0.4 million children are at risk of severe malnutrition and even death.

In Nigeria, 5.7 million people are facing severe food shortages, and nearly 500,000 children are suffering from severe acute malnutrition. Even if they can survive, hunger will affect their health and development throughout their lives.

For Somalia, our first thought is Somali pirates. However, there are not only pirates in Somalia today, but also nearly 6.2 million people, that is, more than half of the country's population, who cannot obtain a stable food source. There are 654.38 million+850,000 children suffering from severe malnutrition.

A student who volunteered to be a janitor in a university campus recorded that there were nearly two barrels of leftovers in the university cafeteria in less than three hours when reporting his work as a janitor for one day.

What is the reason why students give too much leftovers? Nausea, overeating, bad mood, bad appetite ... Most students will have leftovers, and some even throw them away without eating 1/4! A grain of rice in a bowl is seldom eaten.

According to simple statistics, rural children generally can't eat leftovers, and most of the students with more leftovers are urban children.

There is a slogan on the dining table of China Youth University for Political Science: A porridge and a meal are hard to come by; It's hard to keep thinking about material resources. Cherish food and put an end to waste.

I hope today's college students understand what thrift is. Even if you can afford to pay for these foods, you should not waste them. It's hard to be an artificial person!