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Is it profitable to raise pigs in rural areas now?
Nowadays, raising pigs in rural areas is quite profitable.

Pork is now almost a must-have meat for every household. Modern people pay attention to the combination of meat and vegetables. Now people live a well-off life and basically eat pork. There is a great demand for pork. So there is a big market for raising pigs.

The supply of pork depends on the number of farmers, which not only improves our life, but also brings great wealth to farmers. Therefore, the market potential of raising pigs is huge. If you plan to turn back to the countryside and start the mode of raising pigs to get rich, it is very reliable.

Living in modern times, do you want to return to the ancient society with no pollution and fresh air? At that time, the sky was blue, the water was clear and the air was fresh. However, even in rural areas, such a beautiful environment is rare. Especially in small and medium-sized farms such as farmers, pigs, chickens, ducks and geese, the pollution of livestock manure has become a major problem that pollutes the rural environment.

Livestock manure pollution not only pollutes rivers, drinking water and groundwater, but also smells bad, which will also cause a bad environment in which mosquitoes and flies fly around in groups, which will have a great impact on the surrounding life. This is also the incentive for the country to liberalize the policy of prohibiting pig raising. In fact, if you solve this problem, you will embark on the right path of raising pigs in rural areas.

China is a big pig-raising country in the world, and it is also one of the big pork consumption countries in the world. Raising pigs is related to the national economy and people's livelihood, and all countries pay special attention to pig breeding. Therefore, raising pigs is not only limited by breeding technology, but also influenced by national policies, such as the environmental ban policy last year and the introduction of environmental tax this year, and there is no anti-breeding.

Pig raising skills:

1, manual stirring

Transitional mixing (pyramid mixing method): firstly, according to the quantity of raw materials, uniformly pile up from bottom to top to form a pyramid-shaped frustum, with the most raw materials at the bottom and the least at the top, and then pile up from one side to become a new frustum. After manual stirring and feed flowing by itself, it can be stirred evenly for 6 to 8 times.

2. Piglets collect blood

Fix the pig's face upward, align the whole body, and lift the forelegs, so that there will be two obvious pits on the left and right sides of the chest. From these pits, the needle is inserted obliquely above the contralateral shoulder joint, and the anterior vena cava sinus is directly found. If you are skilled, you can bleed enough in a few seconds.

3. Piglet feeding

The harm of piglets not eating after weaning: First, they will starve to death if they don't eat for a long time. Second, liquid milk suddenly becomes solid feed, which makes pigs feel uncomfortable. If the intake is small, they will be weak and easily get sick. Third, suddenly unbearable feed is easy to cause diarrhea.