Fruit cake 1. Put the candied dried fruit in a large glass bowl. 2. Add lemon juice, brandy, whisky and sherry, stir well and set aside.

3. Put other raw materials (sugar, flour, almond powder, mixed spices, honey, butter) into another glass bowl and prepare to add eggs.

4. Stir the raw materials with a wooden spoon.

5 Stir until even and smooth.

6. Mix these two raw materials. 7. Stir well. 8. Put the mixed raw materials into a tinplate prepared in advance and smooth the top with a metal spoon. Prepare for baking.

9. Cool after baking. 10. Take it out and put it on a metal frame. 1 1. Wrap the cake with paper, and wrap the cake with gold paper for preservation.