Training objectives of Hotel Management Department: This major is oriented by social needs, combined with the development level and trend of modern hotel industry, adheres to the school-running characteristics of integrating theory with practice, pays attention to the cultivation of students' comprehensive quality and the shaping of sound personality, pays equal attention to integrity and innovation, and cultivates applied, compound and entrepreneurial hotel management professionals with modern hotel management knowledge, service awareness, business operation ability and international vision, and high professional quality.

Main courses: management principles, macro and micro economics, management information system, statistics, accounting, financial management, economic law, introduction to tourism, introduction to hotel management, introduction to service management, professional English, hotel marketing, hotel human resource management, hotel strategic management, front desk and guest room management, catering management, cooking principles, catering nutrition and hygiene, entertainment management, wine knowledge and bar management, and hotel safety management.

Length of schooling: four-year undergraduate degree: Bachelor of Management.

Employment destination of graduates: after graduation, students can engage in business management of high-star hotels, hotel chain groups, hotel management consulting institutions, catering, entertainment and leisure industries, as well as education, scientific research and administrative management of hotels and tourism.