People with autism eat more coarse grains and green leafy vegetables on weekdays, which is beneficial to their physical and mental health. Green leafy vegetables are alkaline, which can neutralize excessive acidic substances produced in sugar, meat, eggs and metabolism, and can remove toxins from the blood. Such as: radish, green vegetables, rape, spinach, cabbage, Chinese cabbage, carrots, cauliflower, cabbage and so on. ; Coarse grains: sweet potato, potato, corn, mustard wheat, etc. Fruits: fruit juice (juice), oranges, pomelos, sugar cane, plums, apples, bananas, etc. Green vegetables: kelp, laver, auricularia auricula and fermented soybean (including group B).