Dezhuang hotpot
Dezhuang Hot Pot is famous for its spicy and delicious flavor. Its base soup types are: spicy and delicious, spicy and delicious, old hot pot with strong spicy and buttery flavor, and litchi flavor with mellow and sweet taste. "Dezhuang Soup" is fragrant with bacteria and vegetable oil, with mild taste, moderate spicy taste, clear oil pan, pure fragrance and no upper body odor.
Dezhuang beef omasum
Dezhuang beef omasum was jointly researched by Dezhuang Group and College of Food Science of Southwest University. It was developed by using the tenderizing technology of polymer biological enzyme and won the third prize of national commercial scientific and technological progress. This is the highest honor of hot pot dishes, which is called a great innovation by the media and a dedication of the hot pot industry. This product is a natural food and does not contain harmful chemicals such as formaldehyde. Natural color, good taste, low shrinkage, crisp and tender residue; Proline and hydroxyproline are beneficial to human skin.
Dezhuang decoction
Dezhuang soup was originally a folk dish, commonly known as "a bowl of incense". Ingredients: Yunnan Chuxiong wild edible fungi have been carefully boiled, and its soup is brown and delicious, with natural, nutritious and appetizing characteristics. Once, diners praised: I went to Dezhuang happily, just for a taste of soup.
Dezhuangjiu
Dezhuang liquor is based on high-quality sorghum liquor, with precious medicinal materials such as ginseng, angelica, mulberry and medlar, refined by modern technology, processed by scientific method, soaked and blended by special technology. The alcohol content of the wine is 36 degrees, and the wine color is brownish red, clear and bright. Its taste is mellow, the entrance is sweet and soft, the taste of wine and medicine is coordinated and unified, and the tail taste is clean and long. This wine is suitable for both men and women. It is always fun to have a drink, whether it is tasted slowly or bold and dry.