Specialized courses: Specialized courses are one of the three principles of biochemistry, microbiology and chemical engineering. Because I haven't studied the principles of chemical engineering, I chose microorganisms. But from the final result, many high scores are in the principle of chemical engineering, but what to choose is still fundamental.
According to my personal situation, chemical engineering is a big calculation problem. If you make a mistake, you will get more than ten points, but as long as it is not blank, you will definitely get points. The general score is around 100- 120. It's not easy to get high marks, but
If it is full, it is impossible to think of 90.
The reference textbook of microbiology is Zhou Deqing's microbiology course, and there is also a microbiology course written by Americans, which is basically useless and has not been read. The second or third edition of microbiology course is ok, but the proposal is new.
Version, because the 12 outline was written in two versions for the first time. The first time must be to read the book carefully, then read the book, read it again and take notes, then read the book. After three times, you can basically do the problem.
Yes Compare the knowledge points in the book and deepen your understanding. Summarize the problem after doing it, and then you can recite it crazily. Nothing special, that is, the more you prepare, the more you can remember in the examination room and the more you can get.
Points. The topic of microbiology has been very lively in recent years, and there is nothing to make a fuss about. They are all short and pithy, so we should think more and get in touch with workers.
Artistic content, pay more attention to the food incident that happened this year. For example, the examination questions of h 1n 1 in the year of swine flu, the examination questions of missing jiaozi this year, and the examination questions of salted duck eggs with red hearts that year. If you have time, you can look at the second interview in advance.
The bibliography of Food Technology published by Xia Wenshui abstracts the issues related to microorganisms.