However, in such an ever-changing era, Chongqing people did not rest on their laurels, but improved Chongqing hot pot and made a new hot pot with more characteristics while ensuring the inheritance of traditional hot pot.
What is the most popular hot pot restaurant in Chongqing University Town? Beef stew? If you haven't eaten this restaurant, you must think it's a beef shop. But once you eat it, you can understand why it is so spicy.
Youpin drives from Jie Fangbei for 2 hours and arrives at the store at 5 pm. All the seats are reserved. Fortunately, I made an appointment in advance, otherwise I would have to wait in line outside.
But in fact,? Beef stew? It is a new store that opened less than 1 year. The decoration in the store is in line with the style of online celebrity stores in Chongqing in recent years. Simple and atmospheric, it feels like a Chinese restaurant.
Beef stew? It is the first brand in Chongqing to make braised beef hotpot. They combine traditional Chongqing hotpot with braised beef perfectly to create a unique spicy braised beef hotpot.
There are three different sizes of beef hot pot to choose from: small pot 138 yuan, suitable for 2-3 people, medium pot 208 yuan, suitable for 4-5 people, and large pot 268 yuan, suitable for 6-7 people.
In the traditional hot pot market in Chongqing, it is really wonderful, because it doesn't sell hairy belly, duck intestines, and even some common ingredients of Chongqing hot pot, this store doesn't have it.
Pick up the menu, look around, only full of beef, different parts and different shapes of beef constitute the hot dish menu of this hot pot restaurant.
There is only one specialty, which is braised beef. Compared with the traditional butter chafing dish, the bottom of the pot cooked with the flesh and blood of Niuba is more fragrant and the ingredients are more delicious. The beef of Pakistani flesh and blood is inlaid with meat tendons, which can be directly taken out from the bottom of the pot and chewed. It tastes very special.
To eat their beef chafing dish, you must eat their special beef tenderloin, and order it at the bottom of the pot. There is 5 minutes of beef tenderloin in the cauldron.
Beef tenderloin is marinated in advance, with a little fat, and then cooked with beef and beef at the bottom of the pot. The taste is rich in halogen, soft and sweet, spicy and overflowing, especially suitable for drinking beer!
It is the first time for Youpin to eat this kind of beef hotpot in Chongqing. I think everyone can eat at least two plates of this kind of beef tendon meat.
Of course, braised beef is beef hot pot, and it is also a kind of hot pot, so it should be served with an oil dish. However, their oil dishes are different from ordinary oil dishes, and they don't put sesame oil.
Just add millet spicy, broken ears and so on. According to your own preferences, finally add a spoonful of original soup to the bottom of the pot. This kind of oil dish adds more flavor to beef, especially the broken ear root, which tastes particularly good with beef.
There are vegetarian dishes such as Chinese cabbage, blood curd and konjac. At the bottom of the pot. After cooking, it absorbs the spicy taste in the pot, which is especially tasty and very delicious.
After this meal, I ate two portions of beef by myself, and soon my stomach was full.
If you like beef, you must try this. There's nothing wrong except that the store is a little far away!