As the pioneer of a2 protein, A2 Milk Company has been specialized in research for nearly 20 years. In 2000, Dr. Crane Crockland, a scientist, applied the health benefits of A2 casein to the development and production of dairy products containing A2 protein. On 20 16 and 20 17, respectively, the related research on gastrointestinal discomfort symptoms of China people after drinking milk was published in Journal of Nutrition. In September last year, a heavy study, The Effects of Ordinary Milk and Milk Containing A2β- Casein on Chinese Children's Digestion, was independently published in the authoritative international academic journal Pediatric Gastroenterology and Nutrition. This study once again confirmed that milk containing only 2β- casein can alleviate the gastrointestinal symptoms caused by milk intolerance in preschool children in China, and can also improve their cognitive ability accordingly. With the support of the New Zealand government, DavidCameron-Smith, a professor at the Riggins Institute of the University of Auckland in New Zealand, also published independent research results. In the past ten years, these famous scientists have been deeply involved in many important nutrition research for children and adults. Up to now, more than 40 A2 protein research papers/KLOC-0 have been successfully published internationally. Not only for the digestive system, but also more benefits of A2 protein to human health are constantly being discovered by scientists.

As the forerunner of a2 protein, A2 also promoted the high-end consumption trend of milk powder in China and led the development of A2 protein milk powder. A2 milk company has been doing the same thing for nearly 20 years, whether it is scientific research innovation or the product itself, that is, providing consumers with natural, safe and high-quality A2 protein dairy products and bringing the health benefits of natural A2 protein to more consumers.