We have always had the custom of eat areca. Eat scattered betel nuts at school, secretly chew one in your mouth in the evening study, refresh yourself and do two sets of questions. In college, staying up late playing liver games will always be robbed of a bag of betel nuts. Later, the betel nut eaten in the world was really better than the scattered one. Full and juicy, more chewy, with a long aftertaste. Other brands of betel nut have been tried, but I still think betel nut tastes better in the world. The secret should be the ratio of original fruit to brine.
Later, betel nut in the world produced a high-end product of 100 yuan. I gritted my teeth and bought a pack to try. It's really delicious. It is said that the original fruit of 100 yuan product is only from August to 10, with fine fiber and strong pulp feeling. There are also requirements for the length and diameter of the selected betel nut, and the size should ensure palatability. Moreover, each adult betel nut needs to go through 22 processes, so the final betel nut tastes very rich and chewy. Now everyone around me knows that I like eat areca. When there are guests at home or giving gifts to relatives and friends, they often buy betel nuts, and friends feel good after eating them. I didn't expect betel nut to be so delicious.