As a foodie who loves food, I really fell in love with mash food from an early age. Lao Zao, known as sweet wine in my hometown, is a sweet wine fermented from glutinous rice. The alcohol content is low, and it is sweet and delicious to eat directly. I personally like it.

I remember secretly eating the sweet wine brewed by my grandfather when I was a child. I didn't feel strong when I ate it. After eating, I felt a little drunk and fell asleep. It's really interesting to think about it now. Maybe that's when I fell in love with this delicious food, and I have an indissoluble bond with it ever since. When I grow up, I learned how to do it, and I often do it myself.

Is mashed potatoes better eaten raw or cooked? Lao Zao (sweet wine) is fermented from glutinous rice. Briefly describe the production process: firstly, soak the glutinous rice overnight, drain the water, steam the glutinous rice, let it cool completely, melt the koji with cold boiled water, mix it into the glutinous rice bit by bit, then seal the container and leave it at room temperature for 2-3 days. When you smell alcohol, you can open the container. The room is full of the smell of wine. Basically, I can't help eating first at this time. Original and delicious!

From the production process of mash, it can be found that mash itself is made of cooked glutinous rice, and there is no difference between raw and cooked. There are many ways to eat fermented grains. You can choose to eat it alone, or you can mix it with other ingredients to create new specialties.

I usually eat it raw, because I am full and lazy. Besides, even if several jiaozi boiled, wouldn't they be scattered one by one? It was filled with black sesame seeds, and finally, it became a pot of black mash soup. Where is the original flavor of mash? Just looking at it makes me sick.

Therefore, I usually eat the wine directly after buying it, which saves time and trouble and tastes twice as good. This delicious food is really unique. It is soft, waxy, sweet, cool and smooth, melts in the mouth, smells delicious, warms the stomach and helps sleep. I heard that it is also a cheap, simple and convenient food in beauty beauty.

Ha ha! I have loved this since I was a child, but I never cooked it myself before. I only learned to make mashed potatoes from my aunt in the past two years. If I had learned this craft earlier, I wouldn't have taken it to the hospital for emergency treatment.