What is the major of food science in Britain?

Training objectives of food science and engineering specialty;

This major trains senior engineering and technical personnel in food science and engineering who have knowledge of chemistry, biology, food engineering and food technology and can be engaged in food production technology management, quality control, product development, scientific research and engineering design in the food field.

Food science and engineering have broad employment prospects;

In view of the concern about food safety accidents in recent years, more and more people began to pay attention to the particularity of food safety. Some experts predict that the food safety specialty will gradually heat up in the next two or three years. China's food industry is in urgent need of a large number of specialized talents, and the graduates of this major have a wide range of employment. Food manufacturing and processing enterprises, products manufacturing and processing enterprises with animal and plant products as raw materials, and relevant state organs, universities, research institutes, commercial companies, customs, quality supervision, health and epidemic prevention, environmental protection, intellectual property protection and other departments are the employment destinations of graduates of this major.

Postgraduates in this major are required to have a background in biology, chemistry and medicine. At the same time, nutrition belongs to a discipline that pays attention to human health, quality of life and ecology. In Britain, it is usually classified as food science. Undergraduate students majoring in biology, chemistry and medicine in China can choose courses related to food science and engineering, such as food science, nutrition, sports nutrition and health. , is a good choice of professional. These majors originally need professional backgrounds related to biology, chemistry and medicine, so that they have the foundation and advantages to study. They belong to a new discipline concerned with human health, quality of life and ecology. Although their employment is not wide, they are very sophisticated. So these majors are undoubtedly a good choice.

(2) British food engineering and science professional rankings:

1 King's College London, University of London

University of Surrey

University of Nottingham

University of Reading University of Reading

Queen's University of Belfast

University of Brighton

7 university of greenwich, university of greenwich

Coventry University, Coventry University

9 Newcastle University, Newcastle University, UK

10 University of Ulster

(3) Recommended by schools and majors

King's College (King's College)

School of Biomedical and Health Sciences; HealthSciences has set up two nutrition-related majors: nutrition and nutrition.

Master of Science: Nutrition:

Main courses:

Nutrition research skills (nutrition research skills)

Nutrition principle

Public health nutrition (public health nutrition)

Clinical nutrition

Entry requirements: 2: 1 degree, major in biochemistry, physiology, pharmacy and other related fields. IELTS: 6.5 points, 6 points can read languages.

Cost: 15920(20 10 year)

Master of nutrition

Main courses:

Dietotherapy (dietotherapy)

Clinical science and therapeutics (principles of clinical science &; Therapeutics)

Health promotion &; Communication)

Professional practice (professional practice)

Advanced diet therapy &; medical science

Catering service and cooking management. Social Policy and Health Management (Managing Health &; Social policy).

Entry requirements: GPA: 3.2, major in nutrition.

IELTS: 6.5 points, 6 points can read languages.

University scholarship

FaultyofMedicineandHealth has set up four majors related to nutrition and food science. Including food science, food biotechnology, food quality assurance and food science and nutrition.

Its main courses are-food chemistry, biochemistry, biotechnology, nutrition and health, food processing, microbiology, quality assurance, food law and so on.

University of Nottingham

Food production management

Main courses:

Food preservation and production (food preservation and production)

Food production management (the main ability of food production management)

Quality management and quality technology (quality management and technology)

Food factor design operation (food factory design and operation)

FoodandFactoryDesign (food and work design)

Supply chain management practice

Elective courses:

Food (food)

Feeling and sensory quality of food (food feeling and sensory quality)

Macromolecule (macromolecule)

Introduction to Management Operation (Introduction to Management Operation)

Performance measurement (performance evaluation)

The foundation of hydrocolloid technology (the basic principle of water-borne glue technology)

International operation of food flavor management (international management operation)

Admission requirements: second-class degree, IELTS: 6.5 (I heard that it takes 6.5, and other grades are not less than 6).

Tuition: 14970.

University of Reading

The related majors of Reading University include food science, nutrition and food science, food economics and marketing, and food technology-quality assurance.

Master of Science in Food Science

The main courses are:

Nutrition science (nutrition)

Nutrition (nutrition)

Food chemistry (food chemistry)

food microbiology

Food processing (food processing)

Human nutrition (human nutrition)

Sensory analysis and hazard control.

MscFoodTechnology quality assurance

Course content:

Food chemistry (food chemistry)