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How to cook chicken fillet bibimbap in the commercial street of Qianhu Campus of Nanchang University ~ ~ I want to cook it for my parents.
1. Two bowls of fried rice

A little chicken fillet

A spoonful of Chili oil

A slice of lettuce

A little chopped green onion

Eggs and a piece of chicken fillet, and then put them on the plate. 2. Eggs, rice and Chili oil. 3. lettuce leaves are placed at the bottom of the plate. 4. lay a layer of rice. 5. Add chicken fillet. 6. Side dish tips.

Don't fry the chicken fillet too hard.