1, because fried food has moisture, it will foam when it expands rapidly. There is no way to avoid it completely, but you can turn down the fire slowly after burning the oil.

2: The oil has been used for a long time! There are also fried things, such as baking soda and funeral objects! This can't be handled! Just change the oil! Usually, half of your business will encounter this situation. It is recommended to use frying oil, and the advantages of this oil will not be mentioned.

Method: Spicy fried chicken chops.

material

A. chicken breast 1/2, B. chopped green onion 20g, ginger 10g, garlic 40g, spiced powder 1/4 teaspoon, Chili powder 1 teaspoon, pepper powder 1/4 teaspoon, and sand tea powder 65433.

working methods

1. Wash chicken breast, peel and boneless, and cut into butterfly-shaped pieces (be careful not to cut them off) for later use.

2. Put all the materials B into a blender and stir for about 30 seconds to make a marinade for later use.

3. Put the chicken of method 1 into the marinade of method 2, marinate for about 30 minutes, pick it up and drain it.

4. Take out the chicken from the third method, put it into the fried chicken chops powder, and evenly coat it with powder by pressing.

5. Heat the oil pan. When the oil temperature is heated to 150℃, the chicken is discharged into method 4 and fried for about 2 minutes. When the skin of the chicken chops is crisp and golden yellow, remove and drain the oil.

6. Sprinkle some cumin powder before eating.