Wine engineering

biological engineering

food science and engineering

Food quality and safety

Second, the postgraduate major

First-class master's degree authorization point: food science and engineering

Master's degree in two disciplines: fermentation engineering

Master of Engineering Authorized Points: Food Engineering, Light Industry Technology and Engineering

Master of Agricultural Extension Authorized Point: Food Processing and Safety

Third, the discipline of * * *

Dr. two disciplines's Authorized Point: Applied Biotechnology and Microbiology.

Master degree in microbiology and biochemical engineering.

Key discipline with provincial characteristics: Food and Brewing Science and Engineering Since the establishment of 1984 food engineering specialty, the school has continuously trained nearly 3,000 graduates and more than 300 graduate students majoring in food, fermentation and other light industries for Guizhou Province and the whole country. Graduates are distributed all over the country, and some have gone abroad for further study. By cultivating outstanding graduates, they have become senior and middle-level technical and management talents of well-known enterprises such as Kweichow Moutai (Winery) Group Company, Hangzhou Wahaha Group Co., Ltd. and Guiyang Nanming Laoganma Food Co., Ltd., which has made positive contributions to the social and economic development of the country.

The college is committed to strengthening the construction of connotation development factors such as teachers, disciplines, personnel training methods and practice platforms, and has accumulated a certain development foundation.

Discipline and specialty construction:

Member of the Teaching Steering Committee of Food Science and Engineering Specialty of the Ministry of Education and Guizhou Provincial Department of Education;

L the first batch of units in China to offer undergraduate major in brewing engineering;

L bioengineering has become a characteristic specialty in Guizhou Province;

L Guizhou Province is the earliest institution that offers undergraduate courses in food, and it is also the only institution that engages in postgraduate education in food.

L Guizhou Province, the only "food, brewing science and engineering characteristics of key disciplines" construction unit;

L To undertake the construction of "Training Plan for Outstanding Engineers in Food Science and Engineering" in Guizhou Province;

L recruit doctoral students majoring in microbiology and applied biotechnology.

Registration and employment:

L recruit about 200 undergraduates, more than 60 full-time master students, more than 50 in-service master students and 2-5 doctoral students as planned;

L long-term commitment to national and provincial undergraduate SRT and undergraduate innovation projects and graduate innovation fund projects;

L Undergraduate students have published or participated in publishing more than 50 academic research papers as the first author;

L The employment rate of undergraduate graduates is higher than 98%;

The admission rate of undergraduate graduates for postgraduate entrance examination is nearly 30%.