What kind of chopsticks are the healthiest, safest and not moldy? Chopsticks have a long history. Chopsticks, the unique tableware of China people, actually have rich connotations, far more complicated than its appearance! Chopsticks are no worse than knives and forks. Let's see which chopsticks are the healthiest, safest and not moldy.

What kind of chopsticks are the healthiest, safest and mildewproof 1 All ceramic chopsticks.

When choosing chopsticks in our modern life, ceramic chopsticks are the first choice and the best choice. Non-toxic and harmless, environmental protection and energy saving. Chopsticks made of new material nano-zirconium bone have fine luster, exquisite manufacture, high strength, no deformation at high temperature, smooth surface, no residual bacteria, easy cleaning (suitable for dishwashers), easy disinfection, good hand feeling and no slipping when holding food.

Extended data:

The key to the safety of using chopsticks at home lies in daily cleaning and disinfection:

1, wash chopsticks in pairs, don't rub them hard, even chopsticks used at home, it is best to use them exclusively. If chopsticks are made of high-temperature resistant wood, resin or plastic, they can also be heated in the microwave oven for 3 minutes after cleaning to achieve the purpose of sterilization.

2. Prepare a special cloth for cleaning chopsticks, clean the chopsticks after each cleaning, and then spread them on the bowl rack to dry. It is best to disinfect them regularly. Finally, put the chopsticks head up into the vertical chopsticks cage. Chopsticks cages should be stored in a ventilated and dry place to prevent mold pollution.

3. In addition, putting chopsticks in boiling water for half an hour every week, and then airing them in the air before using them can achieve a good disinfection effect.

What kind of chopsticks are the healthiest, safest and mildewproof? 2 1, wooden chopsticks and bamboo chopsticks.

These two kinds of chopsticks are made of natural materials from nature. Compared with other chopsticks, it is not only very environmentally friendly, non-toxic and harmless, but also light in weight and can be held stably by children. If it can be properly cleaned and replaced regularly, whether it is bamboo chopsticks or wooden chopsticks, both the experience and safety are very good.

However, their shortcomings are also obvious. Due to the material problems of bamboo and wood, it is not only easy to have the residue of detergent and other cleaning agents, but also more conducive to the reproduction of microorganisms. Microorganisms such as Aspergillus flavus may rapidly grow and breed toxins harmful to human body after entering our gastrointestinal tract. Every year, people get sick and hospitalized because their chopsticks are moldy.

2. Metal chopsticks

This kind of chopsticks mainly include silver chopsticks, titanium alloy chopsticks and copper chopsticks. In addition to being expensive, their own metallic texture also determines that they will be heavier and not suitable for children with weak hands. Moreover, if the material of metal chopsticks is not properly selected, it may contain some toxic heavy metals such as lead and mercury, and long-term use of these chopsticks may affect our health.

But metal chopsticks also have advantages. They are easy to clean and not easy to breed bacteria. If properly preserved, they can be used for a long time.

3. Ceramic chopsticks

Nowadays, more and more people use ceramic chopsticks. Ceramic chopsticks, like bamboo chopsticks, are non-toxic and harmless and resistant to high temperature. In addition, ceramic chopsticks combine the advantages of metal chopsticks, which are easy to clean and difficult to breed microorganisms. Are you excited to hear the news? Don't worry, ceramic chopsticks have a fatal disadvantage, that is, they are easy to break. Usually when eating, chopsticks will accidentally fall to the ground, and ceramic chopsticks will basically break when they fall to the ground. Even if it is not broken, it is not very strong and the price is relatively high, so it is not the most suitable chopsticks for our daily use.

4. Plastic chopsticks

This kind of chopsticks is the least recommended. Although its price is relatively low, and there are generally beautiful patterns on it, it is not resistant to high temperature and is easy to deform when the temperature is high. In addition, plastic, a polymer, may produce some substances harmful to human body during its use, which may pose a certain threat to our health. But this kind of chopsticks is usually used most in canteens or restaurants.

In addition, the use of disposable chopsticks has always been one of our topics after dinner. Although it is generally made of bamboo and wood, it is different from bamboo and wood chopsticks that we can reuse. A considerable number of disposable chopsticks in the market are not up to standard, and chemicals harmful to human body are added in the production process, which has great safety hazards.

5, alloy chopsticks

So are there any chopsticks suitable for our family?

Don't say, there is! Silver ion antibacterial alloy chopsticks, alloy materials, antibacterial and not moldy, high temperature deformation, a pair can be used for three to five years!

One person, one chopstick, healthy meal sharing ~

Recommended reason

1, antibacterial negative ion component, effective antibacterial, never moldy.

2, alloy material, no oil absorption, no water absorption, easy to clean.

3, no deformation at 220℃, long service life!

4, family dinner, one person and one chopstick, more hygienic.

Antibacterial and high temperature resistant, never moldy.

What are alloy chopsticks?

Alloy chopsticks are not metal chopsticks.

Ta is an alloy material of PPS+ glass fiber.

It has the characteristics of high temperature resistance and corrosion resistance

What kind of chopsticks are the healthiest, safest and not moldy? 3. Bamboo chopsticks.

It is not difficult to understand that wooden chopsticks are made of wood and bamboo chopsticks are made of bamboo. Generally speaking, these two kinds of chopsticks are used by the most people in China. In the eyes of many people, bamboo chopsticks are light, easy to use and good at holding food. But after long-term use, you will find that they are easy to turn black and moldy.

If chopsticks are found to be moldy, the older generation will iron them at high temperature and then rub them hard. But in fact, experts bluntly say that these molds can't burn at high temperature, and chopsticks are prone to chemical residues after being used for a long time. Imagine, can you eat with these chopsticks every day without getting sick?

Not only that, experts believe that ordinary bamboo chopsticks should be replaced after 3-6 months, otherwise chopsticks that have been used for a long time are equivalent to chronic poisoning and even have the risk of cancer, especially those with children at home. After all, children's resistance is very weak. If they get sick, not only the children will suffer, but also their families will feel distressed.

Second, plastic chopsticks.

Needless to say, plastic chopsticks are usually colorful. It's best not to use this kind of chopsticks to hold overheated food. Long-term use is bad for your health.

Third, ceramic chopsticks.

In my opinion, ceramic chopsticks do more harm than good. Although it is not moldy, it is heavy and easy to go bad, especially in families with children. After all, children are very naughty, and once they are left unattended, they will play with them. In this way, the cost is too high, and it is really not cost-effective for ordinary families to use ceramic chopsticks.

Fourth, disposable chopsticks.

Common disposable chopsticks on the market, many people will think that disposable chopsticks are hygienic, healthy and convenient, and do not need to be cleaned by themselves. In order to reduce costs, many merchants basically use disposable chopsticks when eating out, which is very convenient. However, in terms of materials, most of these chopsticks are made of inferior wood.

Moreover, the manufacturing process of disposable chopsticks is generally divided into three steps: the first step is bleaching, you know, chemicals will definitely be used in this process, the second step is drying, talcum powder will be used in the drying process, talcum powder is also an inedible substance, and the third step is polishing, and industrial paraffin will be used in the polishing process. After watching the processing process of disposable chopsticks, do you still think disposable chopsticks are good?

Five, stainless steel chopsticks

It is understood that there are many stainless steel tableware on the market at present, and stainless steel chopsticks are more popular in recent years. Koreans all use stainless steel chopsticks. However, what puzzles me is that stainless steel chopsticks are easy to clean and will not be moldy. But the experience is not good, not very easy to use, heavy, easy to slip, not easy to catch food. Some stainless steel chopsticks also conduct heat, and even some merchants use unqualified stainless steel materials. In this regard, research and testing have been carried out.

It can be seen that a pair of small chopsticks is not only asked by the university, but also can not be careless in choosing chopsticks suitable for home use. After all, this is also related to the health of the family. Then, wooden chopsticks will be moldy, stainless steel chopsticks will have heavy metals, and there will be no good and healthy chopsticks.

Actually, buying chopsticks is very simple. First, safety. The second is easy to use. As long as these two points are met, it is a pair of qualified chopsticks that are most suitable for family use, and rice husk chopsticks can meet all your needs and are the cheapest and healthy chopsticks that are most suitable for family use.

Rice husk has the characteristics of high density and plant protection wax. It is a natural antibacterial material and is very suitable for tableware. Compared with ordinary chopsticks, chopsticks made of this material can prevent mildew and moisture from entering, and bacteria will not easily breed even in humid environment.

Experts found that the reason why rice is not affected by insects, corrosion and other disasters in the growth process is because rice husk has high density and natural antibacterial and bacteriostatic effects. It is this advantage that rice husk can not only protect rice, but also protect human health.

Rice husk is made of natural and safe materials. Chopsticks made of it can effectively inhibit bacteria, do not deform at high temperature, do not volatilize poisons, and never become moldy! Using high-temperature and high-pressure molding technology, the hole seam can be much lower than that of traditional chopsticks, and the ultra-high density makes oil pollution impermeable.

High density, liquid will not penetrate into chopsticks like wooden chopsticks, which solves the source problem of mildew, effectively prevents chopsticks from getting wet and inhibits bacterial reproduction from the roots. Secondly, no matter how much oil there is when eating, the oil will only hang on the surface of chopsticks and will not be absorbed into them. When washing chopsticks, you even need to wash them with water.