Banu beef omasum hotpot was founded in 200 1, which created the beef omasum hotpot category. Covering 20 cities including Beijing, Shanghai, Xi, Suzhou, Zhengzhou and Wuxi. And set up a research and development and processing base for bottom materials in Chongqing.

Banu applied the special technology of natural "papain tenderization" of Southwest University to hairy belly. Put forward "productism". 2065438+On February 28th, 2008, Banu beef omasum hotpot held a press conference in Beijing, announcing its official residence in Beijing.

The company's "Banu" hot pot brand won the honors of "National Green Catering Enterprise", "China Famous Hot Pot" and "Chain Enterprise with the Most Development Potential", and was awarded the executive director of Chongqing Hot Pot Association.

Brand story

At the end of the Qing Dynasty and the beginning of the Republic of China, the Banu people, who were in urgent need of nutrition and physical strength every day, were pleasantly surprised to find a delicious dish: hairy belly. Every day, the thrifty Banu people go to the river to find the tripe and other internal organs left by people after slaughtering buffalo, and then set up a residual pot with stones on the river and cook it with pepper and pepper, which is suddenly hot and fragrant. Then I gradually found that eating hairy belly in this way can also drive away cold and dampness, tonify the middle energizer and nourish the spleen and stomach. As a result, the Banu people paid more and more attention to materials and seasonings, and also accumulated a large number of unique skills in selecting and ironing beef omasum. After several rounds of circulation, it has become a must of Bashu-Maodu hotpot, also known as Banu Maodu hotpot.

Banu people "cook" delicious beef omasum by the river every day. Vendors who know how to manage hairy belly are like cats and tigers, making hairy belly hot pot and selling it along the street, which has become a well-known delicacy in Jiangbei. In 23 years, a small restaurant in Chongqing moved it from Dantou to the dining table. Sichuan hot pot originated in Chongqing. Historically, Chongqing hot pot was originally named Maodu hot pot. Old Chongqing people have always regarded beef omasum hotpot as the most representative and authentic Chongqing hotpot.

Banu is a tracker, and the tracker invented hot pot. Founder Du named it Banu to carry forward the spirit of unity, unity and uprightness.