Sausage is one of the special snacks of Harbin specialty. Sausage is a kind of sausage which originated from Russia, Lithuania and other countries and is made of pork, starch, garlic and other materials. Named for its fiery red color. After the construction of the Middle East Railway, China was introduced from Russia, and the sausages produced in Harbin are the most famous. There are two kinds of sausages: red sausage and children's sausage. The difference between these two kinds of sausages is that children's sausages have no obvious fat cubes, while ordinary sausages have fat cubes. If you don't like fat meat, you will choose to buy children's sausages. The best way to eat sausage is to break it or bite it directly.
Harbin sausage has a history of nearly 100 years, and it has become a symbol of northeast specialty, Heilongjiang specialty and Harbin specialty. What do foreign guests from Harbin want to bring to their relatives and friends when they return home? Most people's choice is Harbin special sausage. Everyone who travels to Harbin will bring home a bag of sausages that can't cover up the fragrance in the bag. Every university dormitory with Northeastern people will eat sausages with hometown characteristics brought by roommates at the beginning of school.
Now some people sell Harbin sausages online, which is a mixed bag. There are also many fake Harbin sausage products, which are low in price and poor in taste. Many people who don't know how to buy and taste feel that the taste is so good, which has ruined the reputation of Harbin sausage products. How to tell the difference between sausages produced in Harbin? Buy sausages, look for the most authentic brand of Harbin sausages, the origin is accurate, and you won't be fooled. The sausages produced have different characteristics and tastes. The following are several famous brands of Harbin sausage:
Harbin Meat Joint Centennial Brand "Harbin Meat Joint Sausage". China's time-honored brand, the intangible cultural heritage of Heilongjiang Province, is the first European-style meat stuffing product in China, "Harbin Meat Joint Red Sausage". The taste is salty and fragrant, the meat is firm, the color is red and the garlic is heavy.
19 13 years, Harbin gradually prospered due to the construction of the Middle East Railway. People from different regions have integrated and developed here, and the urban character of combining Chinese and western cultures and being inclusive has gradually taken shape. At this time, Ma Qian, a British businessman, invested 55,000 pounds to set up Binjiang Products UK Import and Export Co., Ltd., the largest livestock product processing enterprise in China at that time, mainly engaged in livestock slaughter and meat processing. It is one of the first three well-known enterprises in Harbin to buy domestic chickens, ducks and pheasants for processing, commonly known as "chicken and duck company", and is the predecessor of Harbin Meat Federation. The company introduced the sausage processing technology of Russian technician Eugene Binns, built an enema factory, and produced the "first sausage" in Harbin, which marked the birth of "Harbin Meat Sausage" and became the earliest meat stuffing product processing enterprise in China.
In the 26th year of Guangxu reign (1900), with the progress of the newly-built Middle East railway project, a large number of foreigners came to Harbin, and Russian businessman Yiya Lin Qiu came to Harbin to set up Lin Qiu Foreign Firm in Xiangfang, with an enema workshop to produce various European meat products, which became the earliest processing factory in Harbin to produce European meat products, with a daily output of about 150kg. 190 1 year, Russian Polish Tromouyi Sienikov opened Gastronomu enema factory, specializing in the production of various European meat products such as enema and ham. This is the predecessor of Lin Qiu sausage. Lin Qiu sausage is a meat stuffing product with pure Lithuanian flavor and the originator of sausage. Roasted with fine pork, secret formula and charcoal, it has a unique taste and a fragrant entrance.
Shang Wei Hong Chang Shang Wei Hong Chang is the only meat stuffing product enterprise without chain stores. It is an authentic state-owned brand. Its "front shop and back factory" business model is very distinctive in Harbin, and the most popular one is "Shang Wei Hong Chang", which is a very popular time-honored brand in Harbin. On holidays, there is a long queue in front of the store of Shang Wei Hong Chang. Because the supply of goods is relatively tight, sometimes the number of people waiting in line will be the same. Shang Wei sausage has moderate salinity, soft and tender meat, thin skin, shallow wrinkles, a faint garlic flavor and a slightly hard skin, but it tastes strong.
Agricultural University Red Sausage Agricultural University Red Sausage belongs to Harbin Agricultural University Food Co., Ltd. and is a brand of red sausage food supervised by Northeast Agricultural University. Agricultural university sausage was originally sold in schools, and it was called agricultural university sausage because it was particularly popular with students and sold its reputation.
Several brands of sausages in Harbin are introduced. Which brand of sausage do you like to eat? Welcome to express your opinions and ideas in the comments section!