Ranking of universities specializing in food science and engineering
Based on food science and engineering, food science and engineering majors study food nutrition and health, process design and social production, food processing and storage, and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering.
With the increasingly serious food crisis caused by the world population expansion and the arrival of the era of large-scale industrialization in the food field, people pay more attention to food nutrition and hygiene. The specialty of food science and engineering plays an increasingly important role in the fields of engineering design, nutrition and health, safety inspection, supervision and management of food industry.
According to different universities, majors include food processing, storage and transportation, food nutrition safety and testing, food engineering design and research and development, food quality management and supervision, and food enterprise management. More and more attention and support from all walks of life, good employment prospects.
There are 20 universities in China offering food science and engineering, among which Jiangnan University ranks first, China Agricultural University ranks second and South China University of Technology ranks third. The following is a detailed list of ranking 20 15 of the University of Food Science and Engineering for your reference:
What do you major in food science and engineering?
Food science and engineering involves a lot, such as food chemistry, food analysis, food nutrition, food sensory evaluation, food factories, food engineering principles, food packaging, food biochemistry, food additives and so on. Of course, China Agricultural University is a good school of food science and engineering, and so can Jiangnan University. You can also engage in some food research and development and food testing in the future. It will be useful to learn additives well. In fact, learning every subject well is a specialty.
Food science and engineering course
Main courses of food science and engineering: introduction to food technology, food analysis, food quality and safety inspection, food processing machinery and equipment, food factory design, food engineering principles, fermented food technology, fruit and vegetable food processing technology, livestock food processing technology, grain and oil food processing technology, organic chemistry, biochemistry, microbiology, food chemistry, food physics, mechanical engineering foundation, electrical and electronics, etc.
Main courses of food science and engineering: organic chemistry, biochemistry, food chemistry, microbiology, chemical process and equipment, food technology principle.
Teaching practice of food science and engineering: including process experiment, course design, production practice, graduation practice, graduation design (thesis) and so on. , generally arranged for 30 weeks.