Current location - Education and Training Encyclopedia - University ranking - What is the ranking of graduate schools of food science and engineering?
What is the ranking of graduate schools of food science and engineering?
China Agricultural University, Jiangnan University, Nanchang University and Nanjing Agricultural University are among the top universities in the Graduate School of Food Science and Engineering. The evaluation results of all subjects are a.

The first place, China Agricultural University, is a 985 college in agricultural universities, which can be said to be the ceiling college of food science and engineering, so it also means his college entrance examination score and competition difficulty. Moreover, China Agriculture is 34 colleges and universities with their own lines, which have higher requirements for English. Generally speaking, English I and English II need to get 50 points to enter the retest line.

Second place, Jiangnan University, 2 1 1 University. Last year, Jiangsu University scored 264 points in the re-examination of food science and engineering, 37 points in political foreign languages and 56 points in specialized courses. The score line is not high, and it is more approachable. Because not many people apply every year. Therefore, it is less difficult to take the postgraduate entrance examination.

Third place, Nanchang University, also 2 1 1. If you are majoring in food science and engineering, as long as you have read books and reviewed the initial test line, the second test will be easy, because Nanchang University attaches great importance to undergraduate education.

Fourth place, Nanjing Agricultural University, 2 1 1, in Nanjing, the geographical location is good, and the competition is relatively large, because candidates from Jiangsu, Zhejiang and Shanghai like to develop in Nanjing, and a large number of candidates from southern agriculture are from our school, so the competition is relatively large.

The above is the situation of the top universities in food specialty.