1, materials: wild bamboo shoots (soaked), eggs, cooking wine, salt, chicken essence.

2. Beat the eggs into the bowl, add a little cooking wine, and beat into egg liquid for later use.

3. Dump the wild bamboo shoots soaked in clear water, tear them, and cut them on the chopping board for later use.

4. Heat the oil in a wok, add the egg liquid and stir fry into pieces.

5. Stir-fry wild bamboo shoots.

6. Add some salt and chicken essence to taste and stir well.