First, steamed bread
Material preparation: medium gluten flour 150g, clear water 68g, yeast powder 1.6g, sugar 10g, olive oil 5g, etc.
1. Put all the ingredients together and knead them into smooth dough repeatedly.
2. Divide the dough into two parts. One part is kneaded into round steamed bread, the other part is kneaded into dough pieces, rolled up from top to bottom, and then kneaded into smooth strips, and cut into the size you like, that is, the steamed bread is cut with a knife.
3. Drain the water in the steamer, cover the steamed bread and ferment at room temperature.
4. When the hair grows twice as big, turn the gas on the fire to medium fire and steam for fifteen minutes.
5. Turn off the fire for five minutes before opening the lid.
Second, eggs
Material preparation: 6 eggs, appropriate amount of water, etc.
1, wash eggs.
2. Put it into an automatic electric kettle and add a proper amount of cold water (the water must not pass the eggs).
3. Cover the lid and turn on the power.
4. After automatic power off, continue to stew for 40 minutes, and then open the lid.
Third, the flower roll
Material preparation: medium gluten flour 500, yeast 4g, chives, peanut oil, salt, water and ham.
1. Boil the yeast powder with warm water, pour in the flour and dough, ferment until it is twice as big, and knead the fermented dough until it is smooth and fluffy for 10 minutes.
2. Chop shallots and ham separately.
3. Roll the proofed dough into a rectangle and brush it with oil. Sprinkle chopped green onion and ham on it, and sprinkle with a little salt.
4. Fold both sides of the dough in the middle. After the two sides are aligned, brush a layer of oil and fold it in half. Arrange the folded dough and cut it into small pieces evenly with a knife, with a width of about two fingers.
5. Put two pieces together and press them hard with chopsticks. Hold one end of the dough at both ends of chopsticks with both hands and gently stretch it. Then twist your hands in the opposite direction to pinch the pinched parts together.
6, cold water into the pot, spread the cage cloth, put the flower roll on it. Remember to leave a gap between the peppers. Wake up the flower roll with cold water. After the pot is boiled, steam for ten minutes. If the pepper is big, you can extend the time appropriately.
Fourth, soybean milk.
Material preparation: 50g soybean, 20g glutinous rice, proper amount of old rock sugar, water 1200g, etc.
1, prepare 50g of soybean and 20g of glutinous rice.
2. After cleaning, pour it into high-speed blender, and then add a proper amount of old rock sugar.
3. Add1200g of water.
Just press the "soybean milk" button.