Professional training objectives: national majors, the first batch of "Excellent Engineer Education and Training Plan" majors of the Ministry of Education, the national professional comprehensive reform pilot major, the brand major of Jiangsu Province, and the key major of Jiangsu Province.
This major trains senior engineering and technical personnel with all-round development in morality, intelligence, physique, aesthetics and labor to meet the needs of food industry and social development in the 2/kloc-0 century. Have a strong sense of social responsibility, a solid foundation, a wide range of knowledge, strong ability and high quality, and be able to engage in food production technology management, quality control, business management, product development and engineering design in food processing, circulation, import and export, health and quality supervision and management departments.
2. The recommended index ranks second: industrial design;
Professional training objectives: This major is a national major. Through the study of users, it promotes the interaction between people and products, reflects the close relationship between the realization of product engineering and good use experience, and brings science and technology into our daily life in a more beautiful, relaxed and appropriate way. It involves interaction design, intelligent product development, internet product design, user research, etc., emphasizing interaction and design engineering. This major emphasizes the ability to integrate business, humanities and science and technology, and creates products and services that are both internal and external and have excellent functional experience.
3. The recommendation index ranks third: food quality and safety;
Professional training objectives: the specialty of "Excellent Agricultural and Forestry Talents Training Plan" of the Ministry of Education, the specialty with characteristics in Jiangsu Province, and the key specialty in Jiangsu Province.
This major cultivates advanced compound applied talents with all-round development of morality, intelligence, physique, aesthetics and labor, which can meet the needs of food industry and social development in the 2/kloc-0 century. Have a strong sense of social responsibility and professional ethics, a solid foundation, a wide range of knowledge, strong ability and high quality, and be able to engage in food inspection, food quality control and quality management in food processing, circulation, import and export, health and quality supervision and management departments.
4. The recommended index ranks fourth: bioengineering;
Business training objectives: this major is a national major, the first batch of "excellent engineer education and training plan" construction major, the first batch of comprehensive pilot major reform major of the Ministry of Education, and the brand major of Jiangsu Province.
Bioengineering is one of the main fields of modern high technology, and it is an engineering subject involving genetic engineering, cell engineering, enzyme engineering and fermentation engineering.