Good majors of Hebei Agricultural University include biotechnology, mechanical design and manufacturing and automation, food science and engineering, agronomy, horticulture, forestry, agricultural and forestry economic management, land resource management, plant protection, animal science and so on.
1
Biotechnology is a technology that applies the basic principles of biology, chemistry and engineering to produce useful substances or provide certain services for human beings by using organisms (including microorganisms, animal cells and plant cells) or their components (organelles and enzymes). In recent years, with the rapid development of modern biotechnology.
Including the achievements of genetic engineering, cell engineering, protein engineering, enzyme engineering and biochemical engineering, using the characteristics of biotransformation to produce chemical products, especially new products that are difficult to obtain by general chemical means, changing the existing technology and solving two thorny problems that have been puzzling for a long time, has been paid more and more attention, and some of them have been put into practice.
2. Mechanical design, manufacturing and automation.
The specialty of mechanical design, manufacturing and automation trains advanced applied engineering and technical personnel who meet the needs of socialist modernization, develop their knowledge, quality and ability in a coordinated way, acquire basic training of modern mechanical engineers, engage in design, manufacturing, popularization and application, operation management and marketing in the field of mechanical design, manufacturing and automation, and have innovative consciousness and strong practical ability.
3. Food Science and Engineering
Food science and engineering majors cultivate students' high sense of social responsibility, good scientific and cultural literacy, innovative consciousness and practical ability by teaching the basic theories and knowledge of food science and engineering. After graduation, students can engage in food or related management, education, teaching and scientific research in food storage, processing and circulation departments and food engineering-related management, education, scientific research, import and export, health supervision, safety management and production departments.