Shankala Restaurant has laid a good foundation for the in-depth development of the enterprise with its unique Shan Ye characteristics and advanced business model and management concept. There are natural beauty beyond the secular world, oxygen bars full of negative ions, and green homes accompanied by flowers and green grass. ...
Garden-style restaurant wild vegetables
Flowers and trees, Qingxi mountain spring, pushing the feng shui impeller, put people's good wishes in circulation, and at the same time bring out the true meaning of quietness and moving. Pure garden design is in harmony with natural beauty.
The most attractive thing about Shankara Restaurant is the food with Shan Ye characteristics, especially the well-known old-fashioned roast chicken. Because of its superior materials (ground chicken naturally raised in farm villas) and unique production method, the whole chicken skin is crisp, smooth and fragrant, and diners are full of praise. Its exclusive mountain spring glutinous rice wine adopts traditional methods and is brewed by pure mountain spring. The milk is mellow, which is a good product for invigorating qi, nourishing face, promoting digestion and strengthening stomach. There are also mountain spring herbal tea, mountain pit fish, mountain pit snail, mountain fish fry, mountain stream rice porridge, mountain tofu, mountain scorpion, mountain sparrow and so on, which will let you find the most authentic "relying on the mountain to eat the mountain". Green, health and environmental protection have long been the main topics people talk about, and farmhouse dishes have also become people's favorite vegetarian dishes. Emilia sonchifolia, ginseng leaves, sesame seeds, purple spinach, notoginseng leaves and hibiscus leaves are all available in Shankala restaurant, and they are boiled with pure spring water, which is full of flavor. Dried winter melon, dried eel, dried bitter gourd, dried bean curd, raw bamboo rice and three treasures (steamed sweet potato, taro seed and corn) with rich peasant flavor can make you feel back in the past.
Now that it has turned into autumn, Mr. Xie said that "Flame Side Furnace" will become the main highlight in autumn and winter, when diners will feel a more refreshing "food sense". Boss Xie is convinced that the "flame furnace" will become another food myth after the old-fashioned roast chicken.
Stars from all over the world also joined in.
Shankala Restaurant (Huicheng Branch) has only been open for a few months, but its popularity has become a household name in Wuyi area. Every day, there are Taiwanese businessmen from Hong Kong, Zhuhai, Shunde, Shenzhen and local investment. Shan Ye's uniqueness, excellent service team and quiet environment have also attracted many celebrities, such as Hongkong star, Pan Zhiwen, the hero of TV series The Good Earth, Huang Deru, the news anchor of Jade TV, An Dezun, the gold medal emcee, and Shao Zhongheng, the movie star, all want to go to Xiangkala Restaurant in glad you came.
Shangkala brand
Well-known sweet potato brands and sweet potato stalls. It was during the economic crisis that Li, a young man from Guangzhou, opened a "Shankala" stall in Tianhe zhu cun Meat Market after his salary was reduced, selling all kinds of unique sweet potatoes. "Shankara" has become a sample of grassroots entrepreneurship under the economic crisis. After being reported by Guangzhou Daily, Guangdong TV and other media, it is well known to people. Later, Li moved Shankala online store to Taobao and Baidu. Selling sweet potatoes online, and the sales volume is not bad. It also caused reports from the information times, Guangzhou TV and other media. Become a typical example of online sales of agricultural products such as sweet potatoes.
The logo of Shankara brand is a hoe and a straw hat, especially for agriculture.
Guangzhou Daily reported that:
(Reporter Lu) "Can't white-collar workers sell sweet potatoes?" Because of the economic downturn, two months ago, the cultural communication company where Tianhe white-collar Li works was forced to lay off employees and reduce his salary. Li's salary plummeted from 4,000 yuan per month to nearly 2,000 yuan. After some consideration and investigation, Li turned the company's work into a part-time job and a full-time job into selling sweet potatoes in the meat market!
The daily turnover is close to that of 800 yuan.
Li, a sweet potato vendor with short-sighted glasses, is very famous in Tianhe zhu cun North Ring Road Comprehensive Market. In the conspicuous position of the stall, Li's handwritten opening note-"The Story of Shankara" is quite a bit of a literati's taste in the sea. After a rough calculation, Li sells as many as six kinds of sweet potatoes.
"After selling sweet potatoes, I deal with people in the market every day, and the cervical occupational disease that has been bothering me for a long time is gone. My wife said that there are more smiles on my face, "Li said frankly. "Now I don't have to worry about being fired when I wake up. Don't worry about making a plan book to please customers and offend the boss. Besides, sweet potatoes are selling well today, and I will have food tomorrow. I feel that selling sweet potatoes is more practical than being a white-collar worker. "
Out of courtesy and hospitality, most customers in the market like to help Li. The average daily turnover of his booth in Zhucun is "higher than that of 350 yuan". At the end of 10, he also opened a branch in the nearby Tianhe Jishan Market, and the daily turnover of the two stores is close to that of 800 yuan.
In fact, as early as more than a year ago, Li, who lives nearby, found it difficult to find a vegetable market near bus terminal 550 in Zhucun, which brought inconvenience to nearby residents to buy food. When the North Ring Road Comprehensive Market started construction, Li insisted that "a vegetable market must be built here" and joked with his wife that "it is better to sell sweet potatoes here". Unexpectedly, the joke came true later.
Looking for venture capital to open a chain store
Netizens who love modern poetry in Tianya, a famous domestic forum, are no strangers to the name Li. His blog on Tianya is called "Thousand Lines and Three Lines Poems", which is dedicated to writing three lines poems. During Li Kaibo's more than one year, he wrote more than 1000 three-line poems, which were sought after by many netizens.
"I graduated from the Chinese Department of the University. I want to be a poet. Later, my work was mostly related to culture and literature. I didn't expect to sell sweet potatoes in the market now, which is also a transcendence and experience of life. " Li said with a smile that the two seemingly unrelated identities, the poet and the sweet potato vendor, actually do not conflict.
My former colleague has become a frequent visitor to Li's stall. Many colleagues are "surprised" and "unbelievable" that he switched to selling sweet potatoes. However, Li has his own ideas. He told reporters that he didn't think selling sweet potatoes was fun at all. "If sweet potatoes are sold well, they will have a great future." He revealed that he is making plans to find venture capitalists, open chain stores and expand the business of selling sweet potatoes.