In the sandstorm of history, those people and things are lying in their hearts.
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I love history, as if for no reason. I can read and seal the history, and everything is vivid.
When I was a child, childish and ridiculous ideas filled my mind, and novel games made adults laugh and cry. When I was old, I waved goodbye to these childlike interests, and the word "history" quietly occupied my mind. When I was very young, my mother told me about five thousand years in China, the truth of being a man, the attitude of treating people, how to distinguish right from wrong, beauty and ugliness, and how to distinguish good from evil ... My childhood was inextricably linked with history. From the events of the Ming Dynasty to the background of a dynasty, from the details of the Jin, Southern and Northern Dynasties to the events of emperors, I have carefully tasted the hearts of every emperor and general ... which has benefited me a lot.
From the tears of Daiyu flower in A Dream of Red Mansions, I saw a beautiful flower quietly folding its wings and sighing; From the moment Zhao Jun, who was covered in red shadows, slowly walked out of the golden palace, there was a kind of heroism in his determined eyes that was not as good as that of men. I understood what patriotism was; From the moment Chen Houzhu jumped into the fat well, the king of national subjugation was destined to be synonymous with him. I understood cowardice with resentment; Li Yu, dressed in white, abandoned the dignity of the last emperor and the Southern Tang Dynasty in the ridicule of history. On that foggy morning, the word responsibility remained in my heart forever. Open the book, in the fog of history, there are laughter, tears of helpless regret, some people hold the bottom line, some people hold the humiliating peace.
Some people say that history is an event that cannot be too old, and it is meaningless to read it. I just want to tell him that you are wrong! The dynasty changed from prosperity to decline, and the emperor changed from wisdom to fatuity. What are the reasons for these changes? Isn't it worth our reflection? Indeed, history is boring, it's just a secret and truth buried for thousands of years. I have to admit that the charm of history lies in its true reflection on society, country, people and emperors. It always tells stories about family, friendship and interests honestly.
Looking out of the window, the noise of traffic drowned the sleeping soul, and the high-rise buildings inadvertently washed away the past. Who knows what will happen in thousands of years?
I am proud that I am a person who loves history.
My hometown is rich in products and beautiful scenery, and is called "the Pearl of Grassland". This place is beautiful Inner Mongolia. It is a little town on the prairie. Although it is not as big as Beijing and Shanghai, it has a rare cleanliness and beauty there. There is the well-known Aobao Mountain, and there are ancient temples on the mountain, which seems to introduce the history of Xilinhot to people. The grassland here is the most beautiful, the green grassland is endless, the grassland is dotted with white sheep, and the herdsmen ride horses and sing loudly on the grass, all of which constitute a beautiful picture on the grassland. The herdsmen here are hospitable, simple and kind. Whenever guests come, they will offer the most delicious milk and delicious koumiss to entertain guests, and offer warm wishes from the grassland people. In spring here, the ice and snow melt, everything recovers, and there are vibrant scenes everywhere. In summer here, the sun is scorching and the water is very dry. The tall and straight trees leave only a shady shade for people to enjoy the cool and rest. In autumn here, the water plants are abundant, the milk tea is fragrant, and the golden leaves are dancing in the forest like butterflies. It's snowy here in winter and white everywhere. Some children had snowball fights, others made snowmen and had a good time.
This is my hometown-beautiful Inner Mongolia.
Whose wonderful pen is it, the 400-word composition on the topic of introducing Qingdao stars in my hometown, which makes Qingdao so fresh; Whose wonderful pen makes Qingdao so fragrant; Whose wonderful pen makes this island so beautiful?
Summer is full of vitality, which is a wonderful time; Summer, a beautiful poem, a brisk song. At this beautiful moment, the World Garden will come quietly.
Look, the birds are singing; Look, the flowers are dancing. They are all happy for the coming of the World Expo. As a citizen of Qingdao, I am proud, I am proud! I am excited about the arrival of the world garden!
Let life go into nature and make life more exciting. Openness, innovation, honesty, frugality and the whole people are the principles of this World Expo. World-class, China fashion, Shandong characteristics and Qingdao brand are the goals of this World Expo.
This city, born, built and prospered by the sea, is more prosperous, prosperous and beautiful because of the existence of the World Expo! Let's wait for the birth of the next miracle and let the world fall in love with Qingdao, a beautiful and prosperous city!
I want to paint the most beautiful World Expo with crayons, and I want to sing the best Qingdao with songs!
Since then, the World Expo has been closely linked with Qingdao. Our hometown is permeated with the fragrance of flowers and earth everywhere.
Love me Qingdao, because she is my mother; Love my world garden because it makes my mother stronger!
Love my Qingdao, love my world garden!
Yesterday, my father drove me and my mother to enjoy the beautiful scenery of Jifeng Mountain.
As soon as I arrived at the ticket booth, I grabbed my father's skirt and couldn't wait to buy three tickets before I started climbing the mountain. We are walking on a hollow ladder, and my heart is light, like walking on a cloud. Going higher and higher, looking down, bottomless, scared. On the tree next to the ladder, the chirping birds sang cheerful songs, which gave me great courage. Father is in front, I am in the middle, and mother walks last. I don't know how long it took, but a fascinating giant peak stood out, surrounded by dozens of small stone peaks. A closer look shows that the giant peak is like the Monkey King holding a golden hoop, and those small peaks are like tickling monkeys. The Monkey King is leading his children to kill Tianmen! Under the pale sky, the mountains are as black as iron, solemn and spectacular.
We had a rest and then walked to the top of Hen Mountain. I am so tired that my stomach growls. At this time, the bright moonlight decorated the summer night, making Mianshan misty. Dense stars twinkle like mottled sparks. Appreciating the scenery of Hen Mountain, we turned on the flashlight and walked slowly down the mountain. The mountains, trees and jungles in the distance are all hazy, like a veil. The night is not the same black. Mountains, trees and forests all have different colors. . .
The scenery of Jifeng Mountain is really beautiful. I will definitely come again next time.
Have you ever seen a ceiling lamp? You must have seen it! I like those chandeliers in the corridor.
The ceiling lamp in the corridor is like a small disk made of glass, hanging from the ceiling. As long as it makes enough noise, it can shine. After a while, everyone probably went out after this floor. Although the faint yellow light is not so dazzling, it can always illuminate my lost heart.
Every Thursday night, I have an Olympic math class. I can't go home until 9: 30, and sometimes I haven't finished my homework. One day, I had one homework left, which was difficult to do. I thought to myself: I can't sleep until at least ten o'clock tonight, so how can I get up tomorrow? Just three steps and two steps. I didn't want to climb too fast, but I fell and scraped the skin on my knee, which made me limp. Tears welled up in my eyes and rolled down my face to the wound. It hurts, it hurts. How to walk like this! Hey! Heaven and earth, don't spit on me like this! What should I do? After thinking about it, I looked up at the sky. Of course, I also saw the light.
I shout at top of voice, the light suddenly lit up, let originally gloomy corridor lit up. I was suddenly enlightened-there are such bright lights in dark places, and there must be such lights on the road of life. These lights are always with us. They are hope. As long as there is a glimmer of hope, don't give up. You know, there is a lamp to accompany us to break through the darkness and move towards the light. If you stumble over a stumbling block, stand up and make a mistake and correct it. Therefore, no matter how difficult the road ahead is, we must finish it; No matter how long the road ahead is, don't lose heart and work hard! It's better to run when you need it, slow down when you get by, and move on anyway! Go to bed late today, just go to bed early tomorrow, and you can go on by rubbing some medicine when you fall down. What makes you think heaven and earth spit on me? Heaven and earth are fair to everyone!
My heart is brighter, thank you, ceiling lamp.
Write a 300-word composition to introduce the word horse. Introduce the origin of horse, its position in China people's mind, what it symbolizes, and the life enlightenment it brings to people.
Write a 300-word composition about self-introduction. Write a 300-word composition about self-introduction.
this is me
The world we live in is like a hundred flowers garden, and everyone is a flower in this garden. "People are different, flowers are red", and each of us has our own personality. Interest. Hobbies. Professional ... Now, let me introduce myself! Small eyes, long black hair, small cherry mouth and talkative. This is me.
I have one shortcoming: I love to cry. If anyone annoys me, my eyes are like a tap that is not closed tightly, and my tears will keep flowing, alas! In fact, I don't want to be a delicate girl, but I can't turn off the tap.
I remember once, on the way to school, a girl in our class accidentally bumped into my ear, knocked off my earring and my ear was still bleeding. I began to cry. Several girls in our class are comforting me, but none of them can comfort me. I just cried.
I also have a great advantage: perseverance.
That day, I peeled peanuts with my friends. At first, we thought it was a pleasure and began to peel them happily. However, before we peeled it halfway, we got bored and our friends went to watch TV. Just when I wanted to go in and watch TV, my mother's words came back to my ears: be persistent in doing things. Then, I sat there peeling peanuts. Finally, I persisted. Finally, a plate of peanuts appeared in front of my eyes! This is a small test of my perseverance. I saw my sea, I saw my achievements, I am so happy!
This is me, a cute little girl who loves to cry and has perseverance.
Shunde diet 600-word essay introduces Shunde diet
"Without Shunde, there is no food", which is a bit arrogant and lacks tolerance, but it also reflects the pride of Shunde people in their own food culture.
Eating in Guangzhou and Cooking in Fengcheng tells the relationship between Cantonese cuisine and Shunde, one of the famous local cuisines in China. Prove that Shunde people do have unique skills in diet.
As a Shunde person, it goes without saying that Shunde has a large diet, so it is used to it and is not taken seriously. Only after the reform and opening up, there are more opportunities to travel all over the country. I have eaten western food, Japanese food, Thai food, Beijing food, Shanghai food, Hunan food, Sichuan food, Shandong food and Shanxi food. I realized that carbohydrate intake activities are so diverse and people's tastes are so different, so I also paid attention to the diet where I grew up. Through comparison, it is found that the diet in Shunde is indeed different in many places. As far as cooking is concerned, it has several outstanding characteristics. I try to sum it up in four sentences: lightness, true taste, cleverness and beauty.
Light, not thick or greasy. As far as the northern dishes I have tasted are concerned, they always feel strong, either too salty or too sweet, some like sour, some can't live without spicy, and there is a saying that they are not afraid of spicy. Shunde cuisine, on the other hand, is pure and delicious, with little salty and sour taste. Eating meat is mainly lean meat. When cooking, choose some tuber plants or seasonings to "neutralize" some fat meat. For example, fat pork with kudzu root, taro and lotus root. Made into braised pork, it tastes fat but not greasy, and the old fireplace is one of the typical light diets. Boil the meat for an hour or two (commonly known as a pot), so that the fat can be dissolved and discharged as much as possible. This soup is naturally light and delicious, and can also be used as a health care product.
Tasting the real taste is probably the essence of Shunde's diet. "Food is the most important thing for the people". We should not only eat enough, but also taste the real taste of all kinds of food, which is enjoyment. To this end, Shunde people first require fresh food. The second is to master the temperature when cooking, not raw or overcooked, but just right, so that the dishes are fresh and tender. Third, try to keep the method simple and natural, rarely use braised or strong high-flavor ingredients to process food, and use steaming, white cutting, white burning and other methods to maintain the original flavor of food. Braised fish is often suspected to be "dead fish". If a dead fish is cooked and put on the dining table, Shunde people can list seven or eight reasons to judge that the fish died before it was cooked, so that you can be convinced. In order to taste the real taste, there are ways to eat raw fish and fried fish fillets in clear water, which are very common in restaurants and families.
Clever change is the stunt of Shunde chefs, and housewives are not inferior in this respect. Its essence is to make good use of coarse materials. Shunde's food is very common pigs, chickens, geese, ducks, fish, fruits and vegetables, but they can all be made into exquisite food. A fish or a chicken can be cooked as a whole, or it can be decomposed and refined, boiled, stewed, steamed, boiled, fried, fried, roasted ... to make more than 100 different dishes, which are breathtaking, not wasteful and memorable.
Formal beauty is another manifestation of seeking truth, which is not only reflected in the skill of carving dragons and painting phoenixes on the dining table, but more importantly, to maintain the natural beauty of food. For example, even if vegetables are not cooked casually, they should keep their green natural color. The chicken is still a complete chicken on the plate, and the fish is still a complete fish on the plate. Especially pleasing to the eye is fermented shad, a live fish. Take out the flesh and blood, mash it, add a little ingredients and mix well, then brew it back into the skin of the fish, restore its original shape and steam it. It has both appreciation value and different taste, and it has no bones. What did you say?/Sorry?
The characteristics of cooking reflect the specific food culture, and the rich connotation of Shunde food culture is strongly expressed from Shunde's cooking characteristics. Its core is the culture of enjoying life. Enjoy the truth, goodness and beauty in life. Shunde is located in the Pearl River Delta, and its superior natural conditions, coupled with the hard work of Shunde people, have created a social environment where things are rich and people are strong. "One porridge and one meal is hard to come by". It is an extremely positive outlook on life and values to seriously taste food and not waste it, and it is also a manifestation of respecting and cherishing the fruits of labor.
Shunde people's pursuit of truth, goodness and beauty in diet is also in line with their cultural spirit of seeking truth and being pragmatic and pursuing perfection. This aspect is not only manifested in cooking, but also in festivals and feasts. The author once hosted a famous banquet outside the province. Dozens of dishes are stacked three times on the table, and you don't know how to start eating. In an ancient city, you also saw a 128 dish called "water mat", which was simply a food exhibition. Compared with the festive customs in Shunde, it is much simpler. No matter how grand the banquet is, the production of "nine dishes" is also the highest specification. Isn't it a culture to eat well and not waste?
Shunde's food culture is rich in content and profound, which is worth studying. To tell the truth, the author is a layman in cooking, but through some phenomena, I think about it and write it, hoping to attract the attention of experts.
Soymilk machine has a 500-word composition on the topic of introducing a product.
I have a beautiful look at home. It consists of a machine head, a cup body and a refiner.
And I bought this soybean milk for buyers to make cleaning blocks, dried bean measuring cups, filter cups and filter cups.
Filter cup handle.
The whole soymilk machine is cylindrical, and its nose is orange, which seems to be placed on the soymilk machine.
I am wearing an orange hat. The cup is transparent and looks like a teapot.
Although it is made of plastic, it is much stronger than a teapot because of the thickness of its outer plastic.
More than 40 times that of ordinary plastic! If you compare it with a hammer,
The teapot must have broken first, but the soymilk machine is intact.
There are five buttons on this soymilk machine, namely "Start" and "Five Grains Soymilk".
Full-fat soybean milk, corn juice and choice. If you want to drink whole grain soybean milk,
Then press "Select" first, then "Five Grains Soymilk", and finally press "Start".
That's enough.
In the waiting process, the beans in the soymilk machine need to go through three stages: grinding and heating.
First, the first stage: heating. After about three minutes, we will enter the second stage: grinding.
After eight minutes, it will enter the final stage: simmering. You can drink it in a minute.
Sweet and delicious soybean milk.
The capacity of this soymilk machine is about 450 ml. Warm water and heat are needed when adding water.
Water, not cold water. You can't add too much water or too little water. It should take up the capacity of the soymilk machine.
Two-thirds of the amount, so as to maintain the concentration of soybean milk. Of course, the outside of the soymilk machine
There is a watermark on the shell, which is very simple to operate.
I love my soymilk machine. With it, I can drink delicious soybean milk every day.
Supplement nutrition every day.
A 300-word composition "I" with the theme of "I" love me. I am careless. I refuse to take an umbrella when I go out on a rainy day. I'd rather get soaked. I'm as strong as steel, and I won't bring out the bitter water for others to taste if I break my head. I will only hold my head high and sing "What is the pain in this storm?" After reading "Mom loves me again", my nose will be sour, but it will only make the humidity swirl in my eyes and refuse to fall down. I have a stubborn temper and refuse to accept the truth. The teacher said, "You are wrong!" "I still squint contemptuously with my head high and ignore it. I never know the lessons of history. I always want to experience it myself, even if I break my head. I love shaking my head in the hutong in March, and I can shake off all the melancholy and troubles smartly. I was so bloody that I took a risk for my friend. Inevitably, I had a fever in my head and accidentally became a frequent visitor to the principal's office.