Nanxiang steamed stuffed bun, mushroom package, pigeon egg dumpling, shabu shabu, fried ribs rice cake, crab shell yellow, phoenix tail steamed dumpling, fried steamed bread, sweet-scented osmanthus sugar lotus root, chicken porridge, mint cake, mung bean cake, Melaleuca oil cake, Taibai cake, fried bread, big cake, soybean milk, rice, fresh meat fried dumpling and coffee mouth. Sweet-scented osmanthus red bean soup, three-silk eyebrow crisp, spiced tea eggs, glutinous rice balls, Wuwu steamed buns, eight-treasure rice, fried steamed buns, fried rice cakes, bloody glutinous soup, cold noodles, bean curd soup with vermicelli and chicken blood oil, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste and kelp green bean paste.

Shanghai Snacks-Food-oriented

Nanxiang steamed buns: crab roe steamed buns in Yuyuan Garden, soup buns: Nanxiang steamed buns, Songyuelou, Lao Songsheng (in Yuyuan Garden).

Crab steamed stuffed bun: Wang Jiasha, Ding Taifeng vegetarian steamed stuffed bun: Feng Chun Deyilou (near Yuyuan Garden), Shenzhou Soymilk Store, Xinya Dabao.

Pigeon eggs: Guihuating Dim Sum Shop (Yuyuan Garden) Mosha Tuan: Qiaojiazha Dim Sum Shop.

Jujube paste shortcake: Green Wave Gallery lard and 100-fruit muffin: Wufangzhai

Rib rice cake: small Changzhou dim sum shop, fresh chicken and duck blood soup: Songsheng dim sum shop (at the entrance of Chenghuang Temple)

Crab shell yellow: Luochunge, Dahuchun and Wuyuan dim sum shops Kaiyang onion noodles: Hubin dim sum shop (near Yuyuan Garden)

Fengwei Shaomai: Lvbo Gallery Restaurant (Yuyuan Garden) Shrimp Shaomai: Shen Dacheng

Jiaozi: Auntie Dumplings, Daqinghua jiaozi Fried Steamed Bread: Shenzhou Soymilk Shop, Yufeng Fried Dumplings, Luochunge jiaozi, Xiaoyang Fried Dumplings (Wujiang Road)

Sweet-scented osmanthus and sugar lotus root: Wufangzhai Dim Sum Shop Xiao Shaoxing Chicken Porridge: "Xiao Shaoxing" Chicken Porridge Shop

Fried dough sticks: Shenzhou soybean milk shop, Yonghe soybean milk shop fresh meat pot stickers: Dahuchun (near the world)

Spiced tea eggs: Green Wave Gallery: Longhua Temple, Jing 'an Temple, Yuyuan Garden (Spring Breeze Song Yue Building), Kutokuhayashi,

Shanghai Snacks-Focus on Location:

Yuyuan Garden: eight-treasure rice, ruyi cake, muffin, heavy shortcake, fried, big cake, fried dough sticks, scallion cake, meat and vegetables, rice, ribs rice cake, shrimp dumplings, etc.

Lvbo Gallery: Gourd waist rice crisp, crab steamer Qiao Jiazha: fresh cat ears

Shunjiaoxuan jiaozi Store: jiaozi (Huangxing Road 16 16) Old Town God Temple: Wuren Plum Blossom Crisp, jiaozi Bamboo Shoots, Winter Dishes and Braised Meat Rice Cake.

Yunnan Road, Wujiang Road, Gubei: Lugang Town (snacks in Taiwan Province Province), Banmu Garden (grabbing cakes), Ding Taifeng (crab powder cage 43 yuan/cage)

I think the best snacks in Shanghai.

1. Alberto's father's puff studio.

This is the most delicious puff I have ever eaten. The outer layer of pastry is fragrant and soft, and the inner layer of egg and milk is slippery and slippery. Milk has a strong flavor and a little ice cream flavor. Take a bite of the cake and the filling seems to flow out. You can't help destroying it quickly. You can eat three at most. ...

Discovery: Underground of Pacific Department Store (Huaihai Xuhui), underground of Raffles.

2. Zino Bakery の Mexican bread

I have always liked bread. Many families like a lot of varieties, too numerous to mention. This, just out of the oven once, needs to buy a few, and then it will be soon. The bread outside has the double taste of cake and bread, but it is not particularly soft, and the edge is a little hard. The souffle inside is quite rich and delicious. If it is freshly baked, the hot feeling of the stuffing inside can flow. Aftertaste ing. ...

Discovery: Keno Bakery. People on the Zheng Da subway think it's the best. )

Step 3 talk about bread

Because I like to eat bread, I first saw it on the first floor of Raffles, and I ate all its varieties in three days ... fresh and delicious, with special materials and methods, which is different from ordinary bread. My favorite: banana (banana flavor, I don't know why, I often can't buy it, 555), (South/North) Indian cake (very strange, how much is it in the bakery?

Found: raffles city, first floor. Milla City.

4. Longfei fried crab powder hot and sour soup

Say a lot of sweet, say a salty. I wanted to eat fried, but I found this delicious soup ... very thick, sour and spicy, with a lot of stuff and crab roe. A bowl of China soup is delicious after drinking ... Great. Its fried food is also very good, and the fried part is very crisp, which is much more delicious than Xiao Yang's fried food. He has to queue up every day. This is just a fame, and people follow suit. Actually, it tastes really bad. At least it's much better. I ate it once, but I don't want to eat it again. )

Discovery: Nanjing Road Pedestrian Street, near landmark square.

Friendly reminder: 2 fried, a bowl of hot and sour soup, a bowl of crab powder wonton. For two, it's just right.

5. Fifth Street Coffee の Bubble Tea

It seems to be a chain enterprise, right? I haven't drunk anywhere else anyway. I always drink Tongji delicious foam tea. The ratio of tea to milk is very suitable, and the sweetness is just right. Pearls are neither soft nor hard, especially tough. Let auntie put some coffee powder. Better than typhoon shelter and Xianyulin.

Discovery: Coffee shop on Fifth Street next to the playground of Tongji Headquarters. Friendly reminder: you can ask coffee powder not to increase the price ~(PS: stable quality, good taste)

6.の Red bean milk ice in Raffles Food Plaza

The food street on the sixth floor of Raffles, like other snack streets, basically has nothing to eat. Only the ice shop is really in place. Its ice is squeezed out by a special machine, which is really like snow, and it is very delicate and melts at the entrance. Unlike some smoothies, it seems to be filled with sand and extremely rough. Red beans are crispy, rustle and taste sweet. Besides,

Discovery: Raffles Food Plaza, 6th floor.

Friendly reminder: the so-called milk ice is made of condensed milk. You can tell the manufacturer to put less condensed milk, which will not be very sweet, but it will definitely not affect the taste.

7. Sugar Tide Coconut Mango Milk Shake

Tang Chao is a restaurant that eats Cantonese food. Dim sum and dessert are also good, just like Xu Liushan. I liked it the first time I drank its coconut mango milkshake. The mango I ate was fresh and fragrant. There are also sago mixed with coconut milk, which is in QQ. It is not sweet, but it is very refreshing and delicious.

Discovery: Tang Chao Restaurant on Nanjing West Road and Southeast Asian Restaurant on Huaihai Middle Road.

8. Liyuan double skin milk

Cantonese people open a small shop, which specializes in Chaozhou snacks and desserts, but they really like it. The shop is unremarkable, but his things are unambiguous, especially the double skin milk, which is famous for its "sweet honey" across the street. Double skin milk is not as delicious as pear orchard. This kind of milk has a strong flavor and tastes as cold as pudding in the refrigerator. It tastes very q, and girls who like to drink milk or eat pudding must like it.

Food stalls in Luzu Temple; Shancheng mutton restaurant on Minsheng road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road, wonton soup from Fat Mom, and noodles in silver chicken soup (it's delicious to go there early in the morning); Qiqi hot pot in Linjiangmen; The bell crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab on Changbin Road; Jin Wang Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Baidu Fish (the most authentic fish in Chongqing) in Qijiang across Dahuang Road.

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family workshop chicken soup restaurant on the first floor of the residential building on the left. You don't know the taste until you drink it. His braised beef and braised pork are both worth a try. Ninety cents (selling chicken and fish fillets) behind the gymnasium at Lianglukou; Two-way mouth Gui Huayuan nine-hairy fish loach, but I think what is really delicious is the winter vegetable chicken there, which is cooked and killed now, tender! And the taste is spicy and not impetuous, much stronger than hot pot. After eating chicken, you can also order food and cook it in hot pot. The dishes are very rich, with two meats and four vegetarian dishes.

Shangqing Temple is 0/00 meter away from Zengjiayan Branch Road/kloc. There is a kind of rice noodles dipped in water. I believe many people have been there. It's a four-piece pot with only one variety. The boss is sometimes fierce and doesn't like it, but he will be addicted, so he will go again. He once worked in Shangqing Temple for two years, and he hardly got tired of eating three or four times a week.

There are two delicious noodle tubes near Shangqing Temple. One is near the parking lot of Pacific Plaza, called Lane Lane. The place is small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary noodles. Recommend his dried noodles to everyone. They are delicious. The other one, called Maji Chicken Soup, is in Zengjiayan, next to the fresh chicken soup. It only sells one meal in the morning and cooks at noon, and recommends his braised pork noodles and beef noodles to everyone.

There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious!

Metropolitan Waipoqiao, special buffet, clean and fresh. I like duck tongue best. I can eat seven servings at a time. Pingjiang hot pot 1 in Daping Jiukengzi is absolutely delicious, except that there are too many people to go and it is too difficult to find a table.

Ye's delicious rice noodles in Lailong Lane, Jie Fangbei, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to them, which was very weighty. Now he has launched a series of soup pots, and 5 yuan of rice noodles is not expensive to eat, which guarantees endless aftertaste.

Qijia roast chicken opposite the Changhang Hospital on Youshi Road. The saute spicy chicken on Youshi Road is very good, and the price is reasonable. Last time, eight of us ate 60 yuan.

2. Jiulongpo District:

Huangjia rice noodles next to Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm on Zhigang Avenue, bugs bunny; Zhang Mao hot pot next to Shipingqiao turntable; Pepsi factory (no name) sells frogs; There is a rice noodle shop opened by Yunnan people in Chongqing, which is not an old brand. It tastes the same as what I ate in Yunnan, and the price is not expensive. It's on the road next to Xietaizi Primary School, which is only 30 meters away.

The sauce meat package at the entrance of Xietaizi Party School is absolutely punctual. But it's only from seven to nine, and it's a temporary stall.

Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are all very good. I like to put a lot of pepper and vinegar in beef noodles. It's delicious.

3. High-tech Zone:

Liu Yishou Hotpot, King of Duck Intestines in Nanyuan.

There is a roadside barbecue 100-200m below the' Natural Color Karaoke' in Nanyuankou. The boss serves you with a sitting barbecue.

In the noodle restaurant opposite the color TV center, beef is delicious, and the thickness of noodles can also be chosen by yourself. The most distinctive thing is tomato noodles, which are tender and tender. The tomatoes are badly cooked and the soup is fresh.

4. Nan 'an District:

Not to mention the old shop on Nanbin Road! "Yangzi Fish Restaurant" across the Yangtze River (steamed fish with powder); Nanping old street burns cocks; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; The six-kilometer Anping chicken beef tendon soup pot has a "different fragrance" in Nanping District. Although the beef tendon soup pot looks spicy, it actually tastes good.

Mild, fresh and fragrant. The oil dish is filled with mustard tuber, fried soybeans, coriander, chopped green onion and red pepper ... soak the soup in the soup pot and the taste will come out. The beef is tender, the beef tendon is waxy, it's refreshing/... and cheap. Three people may not finish a pot of 38. ...

There is a new branch in bugs bunny at Yangjiaping Direct Port of Jiangshan Jiaojiao Community at the bridgehead of Egongyan Bridge in Nanping. The store is very large and clean, and the fresh chicken offal in Nanping District 6 has completely landed. Next to a supermarket, the store is not big, and the pot sells 30 small pots, which is enough for three or five people to eat. Cool is full of red, sour, delicious! You can also order vegetarian dishes and cook them inside. It is delicious. It is much older than collecting money from Lee's chicken offal in Jiangbei.

Go up a little further in Nanquan, and the place that doesn't reach the boundary stone seems to be called Big Bend, and there is a company called Liuhe Fish. That smell is overbearing, and now it makes my mouth water. Combining the essence of "hemp, spicy, fresh, fragrant, tender and cool", the fish is killed alive.

From the path on the right side of Shangxin Street in Nanping, there is a place called Yangjiashan Nishi No.1 Pigeon Soup, which is full of pigeon banquets. It's delicious! The most distinctive bean is Tianma pigeon soup, which is sweet but not greasy and overbearing! There are also boiled pigeon with ginkgo, fried pigeon with ginger sauce and boiled pigeon ... it's very comfortable ~ ~ ~ and you can ask Miss Jie to break up the sea pepper and pack it before eating boiled pigeon, and it's also very comfortable to go back and eat it ~ ~ ~

The old cooking shop in the alley opposite Nanping Jiangnan Commercial Center is delicious ~ ~ There are bean ribs, potato beef, soybean fat sausage, roast pig mushroom chicken ... Hehe, finally I have a bite of winter melon soup or radish soup ~ ~ It's very uncomfortable! And the price is cheap and the quantity is sufficient ~ ~

Personally, I think the best rice noodle in Chongqing is a small restaurant just past Shangxin Street in Nan 'an District. After eating there for nearly ten years, the signature dish "clear soup beef rice noodles" is invincible in the world!

The spicy crab on Nanbin Road is different from other spicy crabs. This shop uses meat crabs. There is a lot of meat, but the price is a bit expensive. I also like the seafood of the great world god of food, and the spring chicken of Nanshan Tabao.

5. Jiangbei District:

Huajiang dog meat next to District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liujiatai's hot pot (the boss has a strange temper) is very good. You are lucky to eat once every three times! ; Three sisters fish in Longxi town; The "fragrant side" of Jindao Garden; The city farmer behind the amorous feelings, Xiangtan duck; The little skull kebab at the entrance of the foreign trade underground passage ~ A 'er Charcoal Bar in Longxi Town, next to the mutton restaurant, the store is small, but it is clean. The atmosphere is good, and there is no smoke during the barbecue. Actually, it's Korean spicy sauce bibimbap that makes my mouth water. It's delicious. And hot and sour pot noodles. Prune juice is cold and delicious. It's just a small amount of meat and vegetables. If there are more people, you must work harder: (Jiangbei Liujiatai)

Only boiled fish, 10 yuan a catty, the weight is absolutely enough. The cooked fish is tender like tofu brain, and the seasoning is mainly dried Chili, but I don't know why it smells so fragrant. You can add boiled cabbage and bean sprouts after eating. 40 yuan can't finish it for three people at most:)

There are three hot pots in Longhu, Jiangbei, which are worth a try. One is the king of Longhu duck intestines, which tastes a little sweet. The specialty is duck intestines. No matter how it is cooked, it is crisp. I don't know what it is. It's interesting. Second, Nanyuan Gu Yue Spring Hot Pot, an authentic butter hot pot, has a traditional taste, fresh food and moderate price. The third one is the Qinma Hot Pot in Xiyuan, a unified chain store, so I won't say much here. Chinese food and Sichuan cuisine mainly recommend a Chinese restaurant. I have eaten several times in Duck King Mansion, and the dishes are very distinctive. Restaurant owners have a strong sense of innovation and often produce new dishes. There are several specialties worth trying. First, golden prawns, which have never been eaten outside before, are delicious. The second is sour soup slippery meat, which created a new variety of slippery meat that used to be loved in rural areas. There are also dried sturgeon, but it's too expensive. You can try something new!

1 Hongyan restaurant in Shanhaiguan (Great Wall shakes its head)

2 Shanhaiguan Sitiao Steamed Buns Co., Ltd. (Sitiao Steamed Buns)

3 Shanhaiguan Muslim emblem cake department (emblem mung bean cake)

4 Laoerwei Hotel in Haigang District (Laoerwei Sesame Sauce Sesame Cake)

5 Beidaihe Meat Processing Factory (Yang's ham sausage)

6 Jinfa Hotel, Qinhuangdao Development Zone (Jinfajiang Donkey)

7. Xiaoxiao Cooked Food Department in Haigang District (Xiaoxiao Fried Ribs)

Seafood is of course a must, but it depends on the place. If I have time, I suggest going to the seaside and waiting for the fishing boat to go out to sea in the morning. That's fresh. Come to Qinhuangdao, you won't be disappointed. Hehe, there are countless snacks in Yunnan. I don't know if you want to know all the places in Kunming or Yunnan. I still give you some information below, I don't know if it is what you want! 1, "Spring City" Kunming is the capital of Yunnan Province. In a city with a population of less than 5 million, there are Han, Yi, Bai, Dai, Hani and Naxi ethnic minorities. The food in Kunming is really mouth watering. Street snacks, barbecues and elegant indoor restaurants all have local characteristics. Tasting unique ethnic food in Kunming is an unforgettable choice for tourists. There are many ways to cook ethnic dishes, such as roasting, salting, freezing, frying and frying. The utensils are slate, fragrant bamboo, sheepskin and pebbles. Most notably, Kunming's delicacies are famous all over the country, and the wild fungi in them are inexhaustible. However, the taste of Kunming food is a little salty and spicy, which is nothing to Sichuan and Hunan, but the light and sweet people in Jiangsu and Zhejiang may be a little uncomfortable. When in Rome, do as the Romans do, or it's a pity that you can't eat so much delicious food. Generally speaking, the places where Kunming eats and drinks are concentrated are Beidamen Food Street in the north, Xingyuan Road in the west, next to Xishan District Government Building, Dianchi Road, Guanzhong Road, Guannan Avenue and Expo Avenue. There are countless snacks in Kunming. For tourists, I'm afraid it's difficult to eat all the delicious food in just a few days. Let me give you a hint. Let's briefly introduce various special snacks! Deep-fried stinky tofu in Southwest Commercial City, halogen bait silk in the middle school attached to Normal University, farm food in Maomaogou of Xishan Mountain, eel in the dam of Haigeng Highway, spicy and hot fish in Dadian Garden, barbecue night market in niujie Zhuang, fat man hot pot, closed wild mushroom hot pot, braised mutton hot pot under Shiqia overpass, casserole rice noodles across the dormitory door in Xinying Campus of Kunming University of Science and Technology, and so on! In terms of classification, everyone will have a clearer concept. Snacks: snacks next to the southwest building, a street of wild mushrooms: a street of wild mushrooms in Lu Guan, and a barbecue in niujie Village in the east; Barbecue stall next to Fangguan Square in Chuanjin Road; "Tofu Factory" in the north; Jianshui barbecue next to the railway near the west station; There are Zhaojiadui and Shark's fin Road in Fengling community in the west, and red lotus barbecue in the west. Dog meat: There are more than a dozen Shuanglongqiao dog meat shops in Shinan District, all of which were connected several years ago. Needless to say, the excitement of midnight, the best food is Qujing in Liangyuan Community, which tastes very good. Then there is the cucumber camp on Laohuigeng Road, which is the oldest dog meat stall in Kunming. Dog meat rice noodles and roast dog chops make people drool when they smell it far away. Places where night markets are concentrated: near Jingxing Street Flower and Bird Market, Dianchi Cinema, Xiangyun Food City (behind An Baili Square, diagonally opposite Jinma Bijifang), Honglian Barbecue (opposite Chunyuan Community), Southwest Night Market Barbecue City of Renmin Road, Happy Fish (in Daguan Commercial City), buffet snacks in Qingming Shanghe Food Gallery, Shangyi Street and Guandu Ancient Town. Ten famous snacks in Kunming: Crossing the Bridge Rice Noodles, Sixi Tangyuan, Buckwheat Steamed Bun, Taishi Cake, DuDu steamed dumplings, Shepherd's Shepherd's Caijiaozi, Ham and Bean Stewed Rice, Pot Rice Noodles, Bait Block and Assorted Cold Noodles. Tip: The price in Kunming is not high, and the attractive tropical fruit with low price here is also a special food. A person who is interested in snacks, when he arrives in Yunnan, is almost equal to going to heaven. Eat a bowl of shredded bait in the morning and a bowl of shredded bait or bait pieces when you are hungry. It's cheap and delicious. In addition, the old tofu is soft and delicious, and the food is very good; The seasoning of cold chicken rice noodles is not necessarily less than that of Sichuan cold noodles ... and what echoes the snacks here is the unique seasoning of Yunnan-"Mi Nan", which means similar to the sauce in western food and represents a kind of sauce. Here, snacks and Mi Nan constitute the initial embryonic form of Yunnan cuisine. Snacks are as varied as flowers. Yunnan snacks are as varied as the flowers there. Due to the complicated region and numerous nationalities, each nationality has its own special diet. The grass buds in Jianshui, the tofu in Shiping and the rice noodles crossing the bridge in Mengzi are all famous for their exquisiteness. Northeast Yunnan is the only way to enter the Central Plains. Tofu brain, buckwheat bean jelly and crisp red beans are all famous local snacks there. Lijiang Baba and Lijiang Eight Bowls are also not to be missed. Rescue: Rescue is one of the famous snacks in Yunnan, which is actually fried bait. The bait block is made of rice and is unique to Yunnan. According to ancient records, food made of wheat was collectively called "cake" in ancient times, and food made of rice was "bait". Yunnan is the birthplace of ancient humans. Rice planting has a long history. By the end of the lunar calendar, every household should choose the best rice, wash it, soak it, steam it, put it in a jar, grind it as fine as mud, rub it with beeswax on the chopping board, and then knead it into a rectangle, an ellipse and an oblate shape, which is called "bait feed" as a gift food. After a long time, most people will play it. Fried bait slices are ordinary snacks and are famous for an allusion. According to legend, at the end of the Ming Dynasty, Wu Sangui entered the customs and Li Yong Emperor Wang Gui Zhu Youlang fled to western Yunnan. Fled to Tengchong, it was getting late, and lived in the village. The host fried a plate of bait to satisfy his hunger. The fallen emperor was born in the deep palace and lived a hard life after months of long journey. Today, he eats this kind of food, such as delicacies, and says, "It's really saved." Since then, Tengchong bait block has won the reputation of "great rescue". This spot is red, green, white and yellow, and the bait is delicate, waxy and slippery, fresh and sweet, oily but not greasy, which is famous far and near. Buckwheat Baba: Baba is found in many places in Yunnan, such as Baba in Xizhou, Baba in Dali and Baba in Lijiang. Buckwheat Baba is the staple food of Yi people. Buckwheat is a coarse grain produced in the cold region of Yunnan, which is divided into bitter buckwheat and sweet buckwheat. In fact, Baba is made of sweet buckwheat, which is not very bitter. Buckwheat has the characteristics of cool, refreshing, pure and fragrant, and at the same time has a variety of amino acids needed by human body, which has always been one of the ideal staple foods for diabetics.