The shape of the finished product is hemispherical or rectangular. Soft and delicious, rich in nutrition. In the north, people call it steamed bread without stuffing, while in the south, steamed bread with stuffing and without stuffing are collectively called steamed bread. It is also one of the staple foods on people's table. Some people think that yeast is harmful to human body, but it is actually an illusion. Yeast contains vitamins, and adding flour can also protect vitamins, so yeast is not harmful, but has the function of protecting vitamins, so you can safely say: What is the difficulty of steaming steamed bread? Steamed bread seems simple, but it actually contains a lot of knowledge. Every step, such as material selection, making method, making time and tools used, may affect the overall taste of steamed bread.

Firstly, stirring by hand until almost uniform; Pour flour and flour water, the water temperature is slightly lower than the human body temperature in summer, while pouring water, stir it into a flocculent shape with chopsticks; Then it is used to stir to form dough. The dough is kneaded evenly, the dough surface is smooth, covered, and placed in a temperature place in winter and a sheltered place in summer. Flour: Put the flour and ingredients into a basin, dissolve the yeast powder in warm water (details 1, fully and quickly ferment), pour the yeast water into the flour, and stir it into a flocculent state with chopsticks. This is called steamed bread with mixed noodles. You can eat steamed bread made of pure white flour until the Spring Festival, or have guests come to your house. I remember the state when I first started learning, and it was funny to think about it. I don't know if I should pour the water into the basin bit by bit and enjoy it while pouring it by the water. If there are no special circumstances, my family will not eat steamed bread sold outside. Steamed bread that disappears when pinched is not real at first glance. As for what's in it, everyone should understand.

At home, yeast is put directly into the noodles. If you are an old hand at making steamed bread, you can do this. If you are a novice, it is recommended to melt it first, because uneven kneading will also affect the fermentation quality, and then affect the taste of steamed bread.