Introduction to undergraduate major of Zhejiang Gongshang University: Food Science and Engineering.
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Food Science and Engineering (Bachelor of Engineering)
● passed the engineering professional certification of the Ministry of Education and the professional certification of IUFoST.
● National first-class undergraduate specialty construction sites, Zhejiang dominant specialty, Zhejiang emerging specialty and Zhejiang key construction specialty.
● It has the National Experimental Teaching Center of Food Engineering and Quality and Safety, and the first batch of excellent agricultural and forestry (food) talent training plan bases in China.
● It has a complete talent training system from undergraduate, master and doctor to postdoctoral mobile station.
Professional introduction: This major has passed the professional certification of the Ministry of Education and the professional certification of the International Union of Food Science and Technology (IUFoST). It is a first-class major in Zhejiang Province, an advantageous major in Zhejiang Province, an emerging major in Zhejiang Province and a key construction major in Zhejiang Province. Cultivate senior professionals with basic knowledge of food science and food processing, receive basic training in food processing, food engineering design and scientific research, master the ability of food processing, storage and comprehensive utilization of food resources, and be able to engage in the research and application of new technologies, new product development and production technology management.
Main courses: food chemistry, biochemistry, food microbiology, food inspection and analysis, food engineering principles (chemical engineering principles), food machinery and equipment, food factory design, food storage and preservation, food technology, food technology experiments, food additives, food packaging, food nutrition, food new product development, etc.
Employment destination: graduates of this major mainly adapt to the food process design, new product development, quality management and inspection of food raw materials and finished products, food marketing and other work of various food production and related enterprises; Can be competent for business administration, standard measurement, commodity inspection, health and epidemic prevention and other fields related to this major; Can be engaged in food research and teaching units, the admission rate of 2022 undergraduate graduates to apply for master's degree is 47%.
Professional introduction of Zhejiang Gongshang University: The major of food science and engineering has been announced. For more information about Zhejiang unified recruitment, please pay attention to the Zhejiang unified recruitment page.
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