This sunscreen is emulsion-like, very moist and cool, and the upper face is very refreshing and not sticky. Plasticity is also very strong, and it will not turn white when applied to the face. Naturally, it has a slight touch-up effect. It also contains moisturizing ingredients such as hyaluronic acid, collagen and semen coicis, which is suitable for any skin type. Effectively prevent sunburn and resist the damage of ultraviolet rays.
2. Shiseido Anesa Gold Bottle
The popular sunscreen products in Japan are also one of the necessary sunscreens for many girls, and the new sauce is also very popular. Super waterproof, sweat-resistant, grease-resistant, and good film-forming. Fresh texture, strong fluidity, easy to push away. There is a small ball in it. Shake it before use. Moisturizing, slightly fragrant, strong sunscreen index.
3, Kose sunscreen spray
Rich in ten kinds of plant extracts, it not only has a good protective effect on the skin exposed to ultraviolet rays for a long time, but also can moisturize, calm and repair the skin. SPF50, PA+++++,sprayed on the upper body is really a zero-burden sunscreen, and the texture is very refreshing.
Extended data:
Sunscreen refers to cosmetics added with a sunscreen that can block or absorb ultraviolet rays and prevent the skin from being tanned and sunburned. According to the principle of sunscreen, sunscreen can be divided into physical sunscreen and chemical sunscreen.
Sun protection needs to choose products with different SPF or PA values according to specific objects to achieve the purpose of sun protection. The principle of sunscreen is to isolate skin from ultraviolet rays. The main difference between sunscreen milk and sunscreen cream lies in physical properties. Generally, the water content of sunscreen is about 60%, which looks "thick".
It is mushy; The emulsion with water content above 70% looks thinner and has fluidity. Generally speaking, emulsion is fresher than cream, because the moisture content is relatively high, but the formulator can still adjust the "greasy" degree of cream by using different oily components and thickeners. Therefore, it still depends on the product itself.