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As a graduate of agricultural university, will you choose to go home to farm and start a business?
I believe that most people still choose to stay outside, because the space that most hometown can play now is really limited.

According to the truth, students who graduated from Agricultural University are more familiar with agriculture and have their own advantages in changing the actual situation in their hometown with what they have learned.

But the reality is that the ideal is full, but the reality is very skinny.

In addition to what you have learned from books, you also need experience in growing food crops according to climate, geology and farming.

The most important thing is that a student who graduated from an agricultural university can certainly improve the quality and yield of food crops if he studies with an open mind. There is no doubt about it.

Mainly some agricultural university graduates may want to go back to the countryside, but the conditions for rural areas to play their role are limited.

1. At present, the land is very scattered, with one family and one species. Those who are willing to sublet may be scattered. If land is contracted on a large scale, there will be many unpredictable risks. A local cooperative was set up to grow grain and then contracted out. The contractor is a foreigner. He has planted honeysuckle for three years and got nothing. The main reason is that the grass in the field is hard to prevent, which is higher than the honeysuckle seedlings. More than 500 mu of land, Mu An, 800 yuan, was smashed by more than 2 million, because there are still some labor, cultivated land and so on.

2. If we grow grain, it is close to the bottleneck now, and the output is limited to compete for production on the original basis. The good thing is that it is not easy to engage in pollution-free and origin trademarks unless the local climate, water quality and traditions are all there.

Wheat and corn are the main crops in the area. On the original basis, there should not be much room for development.

3. Some advantages of rural areas are labor force, land and agricultural students. They can use the skills they have learned to grow vegetables, even specialty dishes, as well as edible fungi and Chinese herbal medicines. This needs to be done according to the local actual situation and combined with my major.

4。 To start a business in your hometown, you must combine the actual situation. Starting a business is not that easy. It combines rural resources, engages in deep processing and circulation, and now there are live broadcasts of local agricultural products.

Graduates from agricultural universities can still make a difference in rural areas, and they can accept the latest planting methods, soil testing and fertilization, because agronomy contains many things, such as botany, soil fertility, ecology, cultivation, breeding, farming, seeds and so on.

In this regard, the state should also give some support and preferential measures to those agricultural university graduates who return to their hometowns to grow grain and start businesses, encourage them and save talents.