Product name: Jeju orange vitamin C/ vitamin C tablets/vitamin C tablets from Jeju Island, South Korea
Product specifications: 500g(278 capsules)
Product introduction:
Nutritional description/product characteristics
1. This product is absolutely free of gluten, sugar, artificial colors and preservatives (tested by Korea Pharmaceutical Bureau).
2. Vitamin A maintains normal visual response. Maintain the normal morphology and function of epithelial tissue. Maintain normal bone development. It can maintain the function of skin cells, make skin soft and tender, and has the effect of anti-wrinkle and wrinkle removal. Lack of vitamin A will reduce the function of epithelial cells, resulting in decreased skin elasticity, dryness, roughness and loss of luster.
3. Vitamin C is a nutrient source, which has antioxidant effect and saves the health of skin and mucosa. The main components of bones promote the formation of collagen, which is indispensable for strong bones of infants.
4. Vitamin B 1 is a nutritional source to get energy from carbohydrates and save skin and mucous membranes. ? Vitamin B 1 is called a mental vitamin, because vitamin B 1 has a good influence on nervous tissue and mental state; Vitamin B 1 deficiency can easily cause various beriberi.
5. Will vitamin B2 be phosphorylated after entering the human body? Do you know how to blink? Plastic curtains? Saddle milling? What is the value of consulting fans? Dehydrogenase in the process of reduction. Dehydroalcohol is an important substance to maintain the respiration of tissues and cells. Without it, the metabolism of substances in the body is disordered, resulting in angular stomatitis, dermatitis, glossitis, seborrheic dermatitis, conjunctivitis and keratitis.
6. Vitamin B6 is a nutrient source that can get energy from protein to save skin and mucous membrane. ? Vitamin B6 is a coenzyme of many important enzyme systems in the body, which participates in physiological processes such as amino acid decarboxylation, tryptophan synthesis, sulfur-containing amino acids and unsaturated fatty acid metabolism, and is an essential nutrient for the normal development of animals and the reproduction of bacteria and yeast. Lack of vitamin B6 can easily lead to anemia, seborrheic dermatitis and glossitis.
7. Folic acid is a nutritional source for normal fetal development.
8. Nicotinic acid, also known as vitamin B3, is a water-soluble vitamin and belongs to vitamin B group. Nicotinic acid is converted into nicotinamide in human body. Nicotinamide is a component of coenzyme I and coenzyme II, which is involved in lipid metabolism, oxidation of tissue respiration and anaerobic decomposition of sugar.
Vitamins B 1, B2, B3, B5, B6, B7, biotin and folic acid can improve children's metabolism and have a good effect on the development of children's nervous system.
A story about venture capital.
1536, French explorer Jacques Cartier discovered the St. Lawrence River and went upstream to Quebec for the winter. Twenty-four people in the expedition died of scurvy, and many others were seriously ill. An Indian taught them to drink a kind of tea soaked in the leaves of Thuja occidentalis and cured them. Later, it was found that the leaves of this tree contained 50 mg of vitamin C per100g.
1747, James Linde, a British naval doctor, made this famous experiment on board. 12 sailors with severe scurvy eat exactly the same food, and the only different medicine is the prescription that was said to be scurvy at that time. Two patients eat two oranges and a lemon every day, the other two drink apple juice, and the other two drink dilute sulfuric acid, sour vinegar, seawater, or other drugs that people thought could cure scurvy at that time. Six days later, only two people who ate fresh citrus fruits got better, and the others were still sick. Linde continued his research and published a paper on scurvy in 1753.
Vc is in China
The people of China play a key role in the fight against the virus. China, with a large population and dense population, is the area where the virus is most likely to spread, and it is also the area most affected by the virus. For example, many influenza viruses originated in China, SARS virus first appeared in China, and 90% of people who died of SARS came from China. Vitamin C has high application value in resisting virus and preventing viral infectious diseases. At present, China has gradually become a leading position in vitamin C production. However, the average dose of vitamin C taken by China people is far lower than that of Europe, America and Japan. If we generally recognize the principle of vitamin C in preventing and treating diseases caused by * * virus, and take it in moderation, we can prevent the spread of many viruses. The real role of vitamin C will be manifested in more serious viral infectious diseases such as avian influenza, SARS and AIDS.
Suitable for people:
1, people who get tired easily.
2. People who work in polluted environment. People with high vitamin C content in the body hardly absorb harmful elements such as lead, cadmium and chromium.
3. People who like smoking. Smokers eat more foods containing vitamin C, which helps to improve the resistance of fine cells, maintain the elasticity of blood vessels and eliminate nicotine in the body.
4. People who engage in strenuous exercise and high-intensity labor. These people will lose a lot of vitamin C due to excessive sweating and should be supplemented in time.
5. Patients with scurvy. This disease is due to the lack of vitamin C in diet, which leads to poor formation of hoof tissue and increased brittleness of capillary wall. We should eat more foods rich in vitamin C.
6. People with spots on their faces. Vitamin C has antioxidant effect, and vitamin C supplementation can inhibit the formation of pigment spots and promote their regression.
7. People who take drugs for a long time. Take aspirin, sleeping pills, anticancer drugs, tetracycline, calcium products, birth control pills, antihypertensive drugs, etc. , will reduce the body's vitamin C, causing other adverse reactions. Vitamin c should be supplemented in time.
8. Cataract patients. Vitamin C is a nutrient element of intraocular lens, and insufficient intake of vitamin C is one of the factors leading to cataract, so patients should take more vitamin C.
Management method:
Children take 1-2 capsules daily; Adults take 1-3 capsules a day.
Storage method: room temperature storage.
Precautions:
VC can't be eaten with pig liver, milk and shellfish.
Vc has the functions of detoxifying, protecting liver, resisting allergy, promoting wound healing and increasing body resistance, and can be used for many diseases.
1, pig liver
Vc is easily destroyed by oxidation when it meets trace metal atoms, especially copper ions. Pig liver is a food rich in copper, and the copper content per100g is about 2. 6 mg, if taken with Vc at the same time, copper ions in pig liver can make Vc lose its original biological function, as well as sheep liver and bovine liver.
2。 milk
Vc is easily oxidized, acidic and highly reducing. Milk is rich in vitamin B2, which has a certain oxidation effect. When taken at the same time, Vc is easily oxidized by vitamin B2, while vitamin B2 decreases and loses its function.
3。 Shellfish aquatic products
There are many arsenic compounds in shellfish aquatic products, but these arsenic compounds exist in pentavalent form and will not have any influence on human body. However, taking Vc while taking these products, the interaction between them can convert pentavalent arsenic into trivalent arsenic, which may be poisoned if eaten! ! !