Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak, etc.

Special cuisines from all over France:

Marseille-"Provence Fish Soup"

Alsace-"Four stews"

Brittany-"omelet pancake"

Toulouse-"Assorted casserole"

Burgundy-"Beef"

Adenham

Lyon sausage

Sava cheese

Norman Camembert Cheese

French cuisine

French tea pancake, braised cucumber, frozen eggplant diced, Paris cabbage, hot and sour belly silk, walnut chicken soup, Sino-French double pine, glutinous rice balls, French buckwheat pancake, frozen pork, Sino-French double pine, sweet and sour lettuce, noodle sausage, pineapple lettuce, orange French toast, French mushroom omelet, spinach and cheese roasted oysters, asparagus thick soup, and goose liver warm salad. Meat patty, French snail, French cauliflower, French flame pancake, French white wine snail, French buckwheat pancake, French onion soup, French scallop fried with foie gras, French fish roll, noodles and intestines, chicken meatball soup, Sino-French pine, betel nut sparerib pot, kelp mustard sauce, manes mixed lettuce, cabbage mint, string chicken mustard mixed with cucumber, pork jelly and red sauce. Cucumber Dongtang Liquor French Snail Strawberry Cucumber Han's Anchovy Sauté ed Mushroom Stewed veal Salted Egg Tart Chrysanthemum Lettuce Salad Buttered Beef Diced Tomato Soup Cold Roasted Chicken Spinach Salad Cucumber Noodles Paris Cabbage Cabbage Wrapped with Meat Beef Ball Soup Jade Broth Frozen Eggplant Diced Milk Kelp French Onion Soup Vegetable Mud Soup Mutton, Eggplant Salad, Tomato Blossoming, Multiflavor Fish Soup, Chicken Salad, Avocado Raw Salmon, Devil on horseback, Onion Soup, Steamed Egg Meat Roll, French Stewed Potato, Frozen Sauté ed. Flame pancakes, sweet and sour lettuce, fried lobster meat, balsamic roast chicken, tomatoes, thyme cod, roasted asparagus, salmon soup and sashimi soup.