First, strengthen the supervision and frequency of school canteens. While strengthening supervision and inspection, we should increase the frequency of daily inspections and establish regular and irregular supervision systems and mechanisms. Secondly, clarify the main body of food safety supervision responsibility. All units should earnestly assume the responsibility and subjective consciousness of food safety management, strengthen the responsibility of food safety responsible persons and departments, improve the organization (or functional departments), implement all the work, and complete the objectives and requirements of each stage.

Is the school canteen the focus of food safety supervision?

Due to the establishment of China's food safety supervision system and the further improvement of laws and regulations, the education system actively cooperates with relevant government departments, forming a joint force of food safety supervision. On the one hand, the education system actively carries out supervision and guidance on students' food hygiene; On the other hand, combining with the actual situation of the school, actively explore the establishment? Prevention first? Health supervision and management system, according to the characteristics of schools and kindergartens to develop the construction standards and management requirements of school canteens. In addition, whether the school canteen facilities meet the relevant provisions of the state and the requirements of local authorities; Whether to operate in accordance with the requirements of the "Food Safety Operation Specification for Catering Services"; Whether to implement various prevention and control measures according to the school morning inspection system has become an important content for us to further improve the supervision and management system.

What are the problems in the health supervision of school canteens at present?

At present, the school canteen is the most important part of students' food safety, and supervision has also become an important part of the current school food safety management. Although there have been many food safety incidents in recent years, the supervision and management of school canteens is still a relatively weak link from the relevant policies issued by the state in recent years. Under the guidance of the current policy, the management system of school canteens is constantly improving, but at present, it is faced with the situation of inadequate personnel, great changes in management personnel and irregular inspection and evaluation of sanitary conditions.