Yinggu Maocha belongs to high-quality tea with local characteristics in Guangzhou, which is produced in Liuxi River Basin at the source of Pearl River in Conghua District, Guangzhou. The local forest coverage rate is over 88%, and it is located in the alpine mountain area with an average elevation of more than 500 meters. The surrounding mountains are foggy, the climate is humid, the transpiration is small, and there are many negative ions in the air, which makes the tea branches tender, the temperature difference between day and night is large, and the ultraviolet rays spread, which is especially beneficial to the growth of fragrant tea.

Ancient tree picking

Natural withering

? White tea has the reputation of one-year tea, three-year medicine and seven-year treasure. The mountainous area where Yinggu Maocha grows has a suitable climate, complex terrain and rich surrounding wild resources. In this excellent geographical environment, after long-term natural selection, many wild teas with excellent characteristics were introduced and domesticated by local villagers and became the original tree species for planting ancient white hairy tea.

Yinggubaimao tea has long buds, long internodes, many villi, many leaves on the new shoots, strong bud breeding ability and tender buds. Yinggu White Cat Tea has the functions of cooling, relieving summer heat, lowering blood pressure, treating cold and fever, and promoting digestion. According to the research of Testing Center of Agricultural Department of South China Agricultural University, the chlorophyll content of Yinggu White Cat Tea is 1.42mg/g, and the tea polyphenols content is 25.25%.

The production process of British Gu Bai crude tea is the traditional white tea production process-sunlight withering, which retains the beneficial components of tea to the greatest extent. Yinggu White Cat Tea has the effects of anti-aging, anti-radiation, beauty beauty, lowering blood fat, lowering three highs and anti-tumor.

A detailed introduction of ancient tea.