I mainly study the introduction of food culture, cooking materials, cooking principles, culinary nutrition, food hygiene and safety, Chinese food culture, medicated diet, food aesthetics and banquet design, educational psychology, catering industry management, Chinese cooking technology, fast food, western food technology, pedagogy, modern educational technology, educational sociology and educational research methods.

Cooking, big dishes, snacks, hot pot, steamer, earthen pot, earthen pot, slate and other dishes, teaching whole chicken, whole duck, whole fish boneless, food carving, platter technology.